Wednesday, June 17, 2009

SNAPPLE-Should one rely on the kashrus standard?




We understand that Snapple is produced in many different plants. Some or most of the plants also produce non-kosher and or dairy. The products are pasteurized on hot equipment. Kashering is done by company CIP records not with a mashgiach, etc.


There has been more kashrus mishaps than can or should be acceptable to the kosher consumer.We only know about the ones that were caught & publicized. It seems that the kosher certifier has lost complete control of kosher at Snapple. BEWARE!
SNAPPLE! TIME TO CHANGE CERTIFIERS!

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