Pesach is around the corner, On whom can we rely on?
There are so many that feel they have lost all of their trust in the "heimish" hashgochas especially for pesach. After the Shufrah Cocoa, the Glick potato chips, the Hisachdus pesach oil, the vinegar,the Gefen sardines, etc
The meat scandals, etc
Should we just use the OU type of hashgocha with a Mashgiach temidi products for pesach?