Solomon's and Fishel's beef is currently certified by the "Skver" hashgocha.The Fishel's brand is strictly Bais Yosef. Fishel's does not use anything past the 9th rib, not do they use the plate, skirt steak, hangers, etc, as there are numerous issues of Chelev, etc.
Solomon's under Skver hashgocha, has Bais Yosef & Glatt, they do use upto & including the the 12th rib, all meat between 12 & 13 is not used. They also use the Plate, skirt, hangers, etc after treiboring.
The staff consists of a high caliber as you would expect in a good shechita.
Teva under Rav Miller is a reccomended shechita, should not be confused with Tevya's under Rav Weismandel which should not be used.
Alle North America is reccomended, and should not be confused with their South American beef.
Continental beef from Canada is also reccomended at this time.
Lamm's beef is still not recomended.
22 comments:
What's the story with Lamms beef under the Chicago "CRC"? is it good for some, good for all?
Michael Schick is doing a Pesach hotel under CRC Chicago.
yudel you write "The staff consists of a high caliber as you would expect in a good shechita." but you were not in the plant and even when you were in the plane ie teva you missed the boat STOP GIVING RECCOMENDATIONS to things you dont really know about
Rabbi Shain
How can you be so naive? Just because a hechsher does not use the skirt steak, hanging tender,etc.does not make it a better or more kosher shechita.
All it means is that the hechsher does not have the confidence in their worker's skill.
I also have a question for you Rabbi Shain. Are you a
a - shoichet
b - bodek
c - menaker
????????????????
you write that " the staff consists of high caliber ..."
If they are such a high caliber, then how come they don't know how to treiber the plate,skirt, hanger, and the 12th rib ?
There you go again. Sticking up for alle ( nirabator ) when you know full well that he stopped treibering their meat years ago. Shame on you !
How do you trust Skver when you yourself have a problem with their dairy products and when Skver is perhaps the most corrupt chassidus there is? The few blocks of New Square have an extremely high per capita rate of white collar crimes and arrests for fraud.
Would that also cover the deli that is around New Square that says Solomon's with the Skver Hashgocha??
It tastes better than Meal Mart aver did.....
why should alle north american beef be any different than their south american meat ?!?
Satmar took out an ad in the Yated to convince the yeshivishe oylam that Arizona wheat lematzos is min hamuvchar in halacha.
Yeshivishe,
Really ? all the ads that I have seen mention KAj.
Does anyone here know anything or do you all just pass along useless vitriolle(empty talk)
Why is the Yated accepting the paid ad from the OU to promote their "emerging communities" when the OU has no standard in contrast to Young Israel to weed out apikorsim from YCT and other backgrounds who pose as Orthodox pulpit rabbis? Some of the communities mentioned in the ad which the OU is trying to lure young families to are led by rabbis who sit on interdenominational panels with Reform and Conservative and in at least one case, the so called OU rabbi trades pulpits on a regular basis with a Reform rabbi and davens in the Reform chapel while the Reformer leads the OU shul.
I don't understand. If you can't trust a menaker to treiber the tender,skirt and the like, how can you trust them to treiber the other cuts of beef ? ( The "dam" is an issur m'drabonon )
There are no issues ! Either you know nikker "l'chol hashitos" or you don't !!!
Why is continental from canada good and lamms not ?
Please Please elaborate Rabbi Shain
Also why is alle N.A. kosher but S.A. is not.
Shut this site now, the only thing you know is to hurt your fellow JEW
shain didnt like thha the alte shoichet put him in his place and the other alte shocet agreed about the "moving line"/drosa.......so lamms is out, is that a good reason??? me thinks nor
Why so surprised that Michael Schick hooked up with cRc? It is in California.
http://www.kmrtours.com/pesach2011/dining.html
KMR is pleased to announce that Michael Schick and staff will be joining us this year and providing you with a 5 star dining experience.
cRc meat is still a step up from Schick using Rubashkin.
cRc is Chicago not California
The hotel is in California. Who is the nudnik who keeps arguing when he doesn't have a clue about anything? Every time there is a Pesach hotel that doesn't advertise in the Yated he thinks it therefore doesn't exist.
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