Monday, February 27, 2012

"Steaming" is used to inactivate lipolytic enzymes in oats which causes bitterness

"Steaming" is used to inactivate lipolytic enzymes in oats which causes bitterness, which may be a serious question of Chometz or that it's not acceptable for matzohs. https://www.doria.fi/bitstream/handle/10024/4320/roleofhe.pdf

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