Tuesday, August 14, 2012
The Heimish V Orginizatzia hashgochas
One of the items that makes everyone wonder is that the major kosher certifiers require by foodservice operations among some others, a full time qualified trained mashgiach. Yet the Heimish relies on the "baal'abuss" (remember Monsey?).
Why are the Organizational certifiers accepting that, even co-certifying with them?
The Heimish don't care about the Consumer (not yet), the Organizational ones do care about the opinion of the consumer.
The Heimish are slowly but surely accepting cart-blanche most ingredients from the Major certifiers "as the need arises" a $ha$-had'chak matzav I gues$.