I don't think by Mendelsons it's any better. Rav Gruber flegt zein besser, yetst is ess alts gelt, vee sachdus.
His Dole with stickers is also no good, he relies on the goyim at laboratory at dole
Is there a Hisachdus Harabunim in Monsey?
Goldberg will come to the rescue,Please have $$$$$$ ready for his arrival
Yudel, is this a real issue or are you beating up on Rav Gruber again because he certifies J&R which ain hochi nami is a loser company because he temporarily switches from Rav Gruber to the Vineland Lubavitcher when infestation is bezunder bad?
http://www.mayyimhayyim.org/cms_uploads/pdfs/Jewish%20Advocate%20Cover%20July%201,%202011.pdfWho knew that Zev Rothschild is also a rav hamachshir on out of town mikvaos? The 2nd page of this article says so
http://www.princeton.edu/hillel/kosher-dining/The kosher dining hall located at the Center for Jewish Life (CJL), is supervised by the Orthodox Union (OU). http://www.princeton.edu/hillel/kosher-dining/passover-for-upperclassme/March 25, 2013 First Night Seder Menu Queer Seder - Join LGBTQ*J (Lesbian Gay Bisexual Transgender Queer Jews) for the CJL’s second annual queer Seder! A queer Seder provides the opportunity to examine oppression and liberation from a LGBTQ perspective. This Seder will blend old and new traditions, using our own queer Haggadah.
R' Avrohom Broida who was the rov in Metz, Frankfurt & Prague over 300 years ago, assered coffee as kitniyos. The Shvus Yaakov was only mattir coffee if it was dried & ground by a Yid before Pesach so it that was not rauy l'achilas kelev. A talmid of R' Yaakov Emden wrote that later rabbonim said this issur was a taus as you cannot have kitniyos that grows on trees. This talmid also was cholek on the beis din of Hanover who assered sugar on Pesach.
http://cabare.co.ua/page/lvovskij-restoran-galicka-zhidivska-knajpanot clear under which hashgocho, but this kosher restaurant in lvov, ukraine, lends to diners a selection of up-hats with fake langa payos
Speaking of coffee, I don't understand how anyone is giving hashgocho on coffeehouses or how cRc Chicago puts out that list of what is not treif at Starbucks.Coffeehouses were assered by everyone even before evaluating the kashrus concerns. The Chasam Sofer, the Mahari Assad & even R' Yaakov Emden who was frequently a maykil in these inyanim. The Noda Bihudah said that coffeehouses are a place for the type of kalei daas that didn't even spend the first few years in cheder.
do american hashgochos agree?http://www.jwmag.org/page.aspx?pid=2553According to the Italian Kosher Union (IKU), which defers here to the Parisian kosher authority (www.consistoire.org), all types of anchovies packed in salt are kosher, even without a hechsher, but you may want to check with your own kashrut authority to verify. Canned or jarred anchovies packed in olive oil need certification.Bottarga: This is salted, dried and pressed mullet roe. According to IKU, this is generally OK without a hechsher, but you may want to check with your kashrut authority to verify.
This is mamash a scandal! If they are telling the truth, is it the OU or who that relies on these non-orthodox people to take care of kashrus in that country?Centro Israelita de la Republica Dominicana21 Avenida SarasotaP.O. Box 2189Acaias Las 7, Cuesta HerSanto Domingo, Dominican Republic809email@example.com://www.kosherdelight.com/DominicanRepublic_Information_May_28_07.shtmlSYNAGOGUE: our Temple does not have a Mehitza (partition)KOSHER CERTIFICATION: We represent one of the leading international Kosher Certification institutions and serve the Dominican food export industrial sector.
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