Did you inquire as to your childs camp Kashrus standard?
Is it acceptable?
Are there written policies for the acceptable hashgochas?
If yes?, obtain a copy.
What should I ask?
1- Who is in charge? Who sets the standards?
Any shailos that arise, who is the final Rabbinical authority?
2- Are the using "exclusively" pre-checked vegetables?
If yes?, who's vegetables? not most of them, but all brands that are being used!
If no?, Who is checking them?, is he trained? if yes? by whom?
Is it only being rinsed?
3- How about fruit? e.g. strawberries, blueberries, raspberries? What is the standard being utilized?
4- Bishul Yisroel issues- Convection ovens, steam kettles, etc.
Is bishul-yisroel for sfardim being addressed?
Is a shomer shabbos present in the kitchen at all times? [flames, ovens, etc]
5- Is yoshon, cholov yisroel, pas yisroel being strictly observed?
Hafroshs Chalah- who is responsible?
6- Who is responsible to check "all" deliveries coming in for compliance to the standards established?
7- Is there a properly trained experienced Mashgiach in the kitchen at all times?
8- Is the kitchen locked at night, Friday afternoon, etc? Who are all that have the keys?
9- Are the separate areas for dairy, meat, parve, etc? including sinks, etc?
10- Are all pots, utensils, etc clearly marked for dairy, meat, parve,?
11- Who is responsible for everything requiring seals?