KCL can't spot treif
According to PCK and their Mashgichim, the restaurant used Bodek pre-checked vegies. (as the mashgichim were only qualified to check scallions, celery, some herbs, etc.) Hopefully it wasn't Rabbi Eisen's methods.
Yudel Shain's research indicates that the restaurant also served "unchecked" broccoli and other vegies that require Bedikas. The Chinese managers / workers or rather "owners" bought at cosco and other outlets, Brocolli, Chinese leafy vegetables etc.
There is very good reasons that the OU refuses to certify Chinese restaurants owned by non-Jews. This restaurant was owned and managed by non-Jews.
All indications from an experts point of view indicates that unchecked vegieies and Treifas was indeed served at this restaurant. Keilim should be koshered.
Yudel Shain studied chinese cooking and Bedikas Toloyim prior to certifying a number of non-Jewish owned Chinese restaurants.
It seems that the Hashgocha system was at fault.
THE KASHRUS ADMINISTRATOR SAID "HE CAN'T TELL ME WHAT HAPPENED AS YOU MUST UNDERSTAND CERTAIN ISSUES ARE CONFIDENTIAL". I'm sorry but that is unacceptable in such an instance. I have more on hand experience in this are than most others in kashrus. Therefore, I investigated and concluded that "this must be dealt with as a restaurant that was serving "TREYF"....