What is Rinse N Chill?

Revolutionizing The Meat Processing Industry- Rinse & Chill™
http://mpscinc.com/home.html


The primary purpose of Rinse & Chill is more effective blood removal and faster reduction of pH and temperature. The result – cleaner, fresher meat that is more tender and palatable.

Similac Cholov Yisroel-All Cholov Stam (akum) is actually Treif

Mercaz hadasim-Shain's Brisker בריסקער Hadasim

S. URUGUAY Beef & cold cuts

After all is said and done many still refuse to use any beef products from the Uruguay Shechitas because they are not comfortable with kashrus standards.

The Eidah says the problem still exist and the ratio of non kosher makes it economically not viable.

The Tevyas (fidler on the..) says their mashigihim were trained by the Eidah {add it to the list]. The rav Hamachshir of tevyas claims that he has many unknown heteirim from the Minchas Yitzchok. The sad fact is all of them happened after the "shloishim" of the minchas yitzchok.

The EIDAH's Fish list בד"ץ ירושלי-ם not to use {only the farmed}

Alaska Pollock

Cod

Flounder

Groupers

Hake
Halibut
Herring (all)
Mackerell,
Sable
Sea Bass
Sole
Salmon wild (all)
Trout

Maytag double ovens

The Maytag double ovens have a common vent for the 2 ovens, therefore it may be a problem using it for Dairy & Meat {milchig / Fleishig}.

The so called Shabbos mode ovens & refrigerators should not be used on shabbos or yom-tov as the company intended.

All of the Major Poiskim came out against its use on Shabbos or Yom tov