Barilla sauces uses dried herbs and fresh (frozen) herbs.
The herbs are to be considered "muchzak".
We have concerns re: the fresh frozen herbs re: infestation.
Barilla refuse to say which sauces use the fresh herbs, therefore it's recommended not to use any Barilla
sauces.
Are the herbs added after or before cooking? Are the herbs muchzak or miyut hamatzui? There is a halacha regarding avar ubishul....
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