בריסקער הדסים BRISKER- checked & packaged personally by Yehuda Shain -1140 Forest Ave., Corner Carey St.
732-364-8046Grown, cut, by shomrai Torah U'mitzvois
No Yeshiva Shuk this year
Monday, September 21, 2020
Hadasim-checked personally by Yudel Shain- HADASIM CENTER (MERCAZ) 1140 Forest Ave, opposite Forest Ave Bais Medrash
בריסקער הדסים BRISKER- checked & packaged personally by Yehuda Shain -1140 Forest Ave., Corner Carey St.
732-364-8046Grown, cut, by shomrai Torah U'mitzvois
Made of gold?
ReplyDeleteBrisker is the shiur or the hashgocho?
ReplyDeleteCan one store them in NYC water?
ReplyDeleteCan one use it in a Co-op store?
Can any of the Arons use them?
Organic?
ReplyDeleteBrisker hadassim? What's that?
ReplyDeleteYudel is pashtus importing them from Schweiz. Dos maint er mit Brisk.
ReplyDeletehttp://3.bp.blogspot.com/-SvWQhH9d0q0/URlHBPECAVI/AAAAAAAALv0/tWRVBD5rH_I/s400/Rov,+Reb+Meir+and+Reb+Moshe+Soloveichik.jpg
From where the Brisker Rov used to go for the luft in the Alps & where R' A.J. vacations for the same reason.
Does anyone know how to look up the name of corporate owners in Rockland County or figure out the real corporate name of a restaurant?
ReplyDeleteWhat websites do I search?
I have a tip about a restaurant that if it pans out is a major kashrus scandal.
why so expaensive??
ReplyDelete"Expansive" means big as in Brisker or Chazon Ish shiur
ReplyDeleteWhat is "expaensive"?
If you mean "expensive", why should it be the same price as the smallest shiurim?
Greenhouse grown?
ReplyDeleteHydroponic or gidulei karka?
ReplyDeleteI suppose it's better if all these nudniks ask their 101 questions on the blog instead of pestering & bogging down R' Yudel at the point of sale.
ReplyDeleteNext someone is going to ask if they were mechanically harvested or if they are durch avodas yad l'sheim mitzva.
What is "expaensive"?
ReplyDeleteMaybe he woke up from a coma from before the Yidden were expelled from England in the time of the baalei Tosafos. Many words in modern English where the vowel is just an "e" or just an "a" were spelled "ae" tzuzamen in early Medieval English.
"avodas yad l'sheim mitzva"
ReplyDeleteDid the arbetters in the feld say lesheim yichud before starting?
Mashgiach temidi?
ReplyDeleteNokee micheshash leaf miner & thrip?
ReplyDeleteAh.
ReplyDeleteReb Aaron & Reb Shneur bought Haddasim by Yudle (Brisker no less).???!!!!
True?
False?
Gnaivas Daas?
Maybe it better to eat bugs?
How about bugs in the Hadasim is that OK?
Or is it only the S'chach?
Many questions to be answered. But we'll wait until after Succos.
More time then AND the $$$ already spend.
Credit cards accepted?
ReplyDeleteIch hob gehert grada, that R' Shloyma Miller is mesupek if arba minim bought with credit cards really belong to you if you pay the bill to the bank at 30 days falling after Yomtov.
vacuum packed?
ReplyDeleteis the plastic wrapper non-toxic or made in china?
the haddasim at the shuk in BMG sukkah and at the shain tent what is the chiluk?
ReplyDeleteVacuum packed can also be a shaylah.
ReplyDeleteThere is a type of super vacuum pack where a year later the minim will be in mamash the same condition.***
A talmid of R' Aron Kotler was shown such an esrog and he poskened that while it is kosher for brocho, tze felt in hiddur.
*** So do you have a label saying that the hadassim are, in addition to heimishe, niktzar nuch Sukkos 5774?
"plastic wrapper"
ReplyDeleteDoes it have one of those chassidishe hashgochos on plastics like the Dubenker Rov?
"Grown, cut, packaged by shomer Shabbos"
ReplyDeleteAre you mehader that they are also bnei Torah, kollel yungerleit working during bain hazemanim / bain hasedorim?
After all, that is the latest commercially marketed hiddur for chaburah shmura matzos.
Are the workers paid a living wage?
ReplyDeleteAccording to the picture Reb Aron ZY'O is still 'shukling the hadasim' (together with Reb Shnair ZY"O).
ReplyDeleteBnei Torah or just stam shomrei Shabbos?
ReplyDeleteA groise chaylek of the Brisker Mitzvah of Hadassim is to check them with a string under a gluz for hours and kam only finding 3 bdieveds.
ReplyDeleteIn another area of kashrus, the one bakery in Monsey with the most geshmake cakes in town is under the hashgocho of R' Yudel Shain. It is a residential bakery but the cakes are packaged & sold at Yanay's Dips on Route 59.
ReplyDeleteMurkavim????
ReplyDeletehttps://en.wikipedia.org/wiki/Fair_trade
ReplyDeleteFair Trade certified?
Masks & gloves required?
ReplyDeleteHow can a non Briskeh "create" Briskeh Hadasim even with 25 years of checking ??
ReplyDeleteSocial distancing?
ReplyDeleteNO distancing - You want meshulashim don't you???
ReplyDeleteWhat's a moicher to do? Darft men hand sanitizer but even one drop could make an esrog into a chosser.
ReplyDeleteAre they bug free?
ReplyDeletehttps://matzav.com/bmg-shuk-called-off-due-to-covid-alternatives-in-the-works/
ReplyDelete