in warm water, dried in warm flowing air, then packed for maximum freshness and flavor.
So you always get a plumper, moister and 100% naturally sweet raisin.
Soaked in Raisin Juice, is soaking in wine and makes them "Stam-Yainum" and it's Ossur.
They may be soaking numerous batches in the same water/juice, so even if not yad soledes.
An on-site mashgiach should be present to control all of the issues.
A perfect example as to why we don't listen to people posting on the internet.
ReplyDeleteRaisin juice is not wine.
Raisin Juice is wine al pi halacha, look it up- Yain-tzemukim.
ReplyDeletehttps://nypost.com/video/nasty-worm-found-in-chewy-granola-bar/
ReplyDeleteSoaked in water, not raisin wine. Even if juice seeps out, not yayin nesech until grapes removed. YD 123:17
ReplyDeleteWhen soaked a few times in warm water, becomes raisin water, then raisin juice, stam yainum, etc. cause intermarriage, etc. look in the code of Jewish law.
ReplyDelete