Discarded wine to be used in Chocolate, a serious issue.
The discarded materials from grapes used to make white wine soon could become a new “super-food” — and be used in a chocolate that debuted here last week.
Bseder but this is all an ufinne article in the New York Post (that a commenters posted on a different post here) But what is Yudels take on it? What is the REST of the story?
Does the taam from yayin create an ikuv for hashgochos kashering kelim with chocolate? I've heard that chocolate kashering was already a kula not employed by the shtrengste shgooches.
Bseder but this is all an ufinne article in the New York Post (that a commenters posted on a different post here)
ReplyDeleteBut what is Yudels take on it? What is the REST of the story?
Does the taam from yayin create an ikuv for hashgochos kashering kelim with chocolate? I've heard that chocolate kashering was already a kula not employed by the shtrengste shgooches.
ReplyDelete