What are some economical fish to purchase? Sides of Salmon at Aldi's with skin on, no kashrus concerns, rinse and use

The price of fish can vary greatly depending on several factors, such as the region you live in, the current season, the demand and supply, and the quality of the fish. Some examples of commonly available and generally economical kosher fish include:

1. Tilapia: This popular, lean white fish is generally affordable. It has a mild taste and is very versatile in the kitchen.
2. Herring: While often consumed in pickled form, fresh herring can also be very affordable. It's a small, oily fish rich in omega-3 fatty acids.
3. Mackerel: This oily fish is typically more flavorful than herring and is usually quite reasonably priced.
4. Pollock: This white fish is often used as a cheaper substitute for cod or haddock. It's commonly used in products like fish sticks and imitation crab meat.
5. Sardines: These small, oily fish are often sold canned, which can be a very economical choice. They're also rich in omega-3 fatty acids.
6. Carp: This is a common freshwater fish that can often be found reasonably priced. Carp has a stronger flavor and is traditionally used in dishes like gefilte fish.

When purchasing fish, remember that the price per pound is not the only factor to consider. Ease of preparation, yield (how much meat you get after filleting and deboning, and personal taste preferences are also important. Consider canned or frozen options for some species, which can be more affordable and have a longer shelf life. Always ensure any fish you buy is fresh and high-quality, even if you're trying to save money.

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