Thursday, November 21, 2024
מידה כנגד מידה DEJA VU
The Israeli High Court rules against the Chareidim,
The International High Court rules against Israel and the West Bank.
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Wednesday, November 20, 2024
Monday, November 18, 2024
Israel and Lakewood through the Eyes of the Moetzes.
Israel will never finish with the Arabs as long as they abuse the Bnei Yeshivas and the Charedim.
Israel will continue their Harassment of the Bnei Yeshiva, et al as long as Lakewood continues their abuse of the Bnei Yeshiva through their Vaad, KCL and Freezer.
מהרסיך ומחריביך ממך וכו'
Israeli Rabanut's letter re: concerns of cross contamination of their kosher meat with the non-Glatt SBD & MEALMART BEEF.
26 Iyar 5784, Monday, 03/06/24
To the Honorable Rabbinical Committee Members:
Rabbi Shmuel Eliyahu Shlit"a Rabbi Yitzchak Ralbag
Shlit"a Rabbi Eliezer Simcha Weiss Shlit"a
CEO Rabbi Yehuda Cohen y”u Legal Advisor Mr. Harel Goldberg
y”u
Subject: Plan for the "Les Feyder" Plant in
Uruguay
Due to the unique high speed of slaughter and inspection at
the "Les Feyder" plant, which operates at approximately 120 to 140
animals per hour, a request has been made to establish a program that adheres
to the stringent standards of rabbinical kosher supervision while accommodating
this high speed.
At the committee’s request, I have formulated two possible
plans, with the second being preferred according to kosher standards:
- Approved
speed up to 120 animals per hour.
- Five
knife inspectors with the following roles:
- Two
slaughterers alternating, each slaughtering one animal per minute,
including washing and preparing knives for the next slaughter.
- Two
simultaneous slaughterers.
- One
additional knife inspector to support and handle knives that need
adjustments.
- The
inspectors must remain in the slaughter area throughout the entire
process, except during factory breaks.
- Two
internal inspectors checking alternately, each inspecting their designated
color-coded animals.
- Two
external inspectors working simultaneously, each focusing on their
color-coded animals.
- The
team leader will replace the external inspectors every 40 minutes.
Important Note: This plan can only be executed if all
team members adhere strictly to the outlined procedures. If not followed
precisely, significant kosher issues could arise. Based on past experience, it
has been proven that the speed of slaughter and inspection can reach up to 140
animals per hour in this plant.
To avoid problems and ensure proper adherence to kosher
standards, I suggest the plant operate with six slaughterers divided into two
teams of three each. Each team should consist of two slaughterers and one knife
inspector, with an additional inspector for marking and handling non-kosher or
kosher animals.
Additional Notes:
- There
must be a supervisor present in the room where heads, tongues, and cheeks
are processed, ensuring proper preparation and sealing of the boxes for
transfer.
- Past
infractions have shown that soaking and salting times were not adhered to
properly. It is essential to ensure these processes meet the required
durations.
- The
water temperature for soaking must not drop below 7°C.
- Due
to morning slaughter by American teams, the plant must prioritize the Rabanut’s
kosher certification process, ensuring thorough cleaning before Rabanut kosher beef use. In order to avoid cross-contamination of the American beef with the
Rabanut’s beef.
- The
plant is equipped with security cameras; it is advised that the rabbinical
team should have access to these cameras to monitor all workstations.
- The
plant must send an official letter, signed by a notary, committing to work
according to these guidelines in both slaughter and inspection processes.
In prayer that no mishap will occur through us,
Sincerely,
Rabbi Avraham Buchbut Director of Meat Processing Plants and
Butcheries
SBD and ALLE/MealMart et al staff signed a deceptive letter in order to protect their jobs R"L- The Israeli Rabanut in a letter declared it as NON-GLATT !
This is addressing the unacceptable Shechitas in South America under the SBD Rabbis Hatchual and Alle/MealMart under the Nirbater Rav. The Israeli Rabanut's letter considers this American Shechita in that plant as being not kosher. The concerns being Neveilos and Treifos.
Question- Any one signed on this obviously inaccurate letter intended to mislead the Tzibur, Are they acceptable for any other shechita?
Ask your Rav.
UPDATE: Rabbi Hatchual's SBD "NON-GLATT"
According to the latest from Israeli Rabbanut sources.
The above-mentioned meat should not be considered as GLATT at this time, until the proper changes are made, including Cameras that are monitored online.
We will advise when the changes are in place.
Rav Shlomo Machpud's opinion Regarding Rabbi Osher Hatchual's "SBD" beef et al from South America
beef from South America.
It's not Shaiyish, Not Bais Yosef, and it's not even Glatt.
Regarding SBD Veal, others were instructed by their Hacham to kasher their utensils, R"L
The Israeli Rabbanut will not allow it in any Israeli establishments.
Update-2: Cleveland's Mehadrin oilum consumed SBD & MealMart, till they discovered that it was all non-Glatt at best- "time to kosher utensils"
Why is Cleveland so behind in kashrus, they are always hiding, no transparency.
"Cleveland kosher" and above establishments kashrus, operates Right out of the Star-K's guidebook on deception
Is it kosher?
Is their kashrus something that I'm comfortable with?
When one operates with deception, one can never know.
Kosher Consumers take heed.
Cleveland Kosher is a Star-K puppet,
Cleveland kosher learned deception from the masters of deception.
SBD by Chacham Hatchual et al- current situation- Non-Glatt at best- TRUTH V. UN-TRUTHS-Their reputation, truths is not one of their strong points!
Ateret Avrechim: Chacham Ashear will be giving a shiur on the halachot minhagim and practical procedures of KOSHER MEAT PRODUCTION of the SBD.
Tuesday the first day of Rosh Chodesh Elul at 5:15pm @ 923 Quentin Rd
Some of the Questions to be
asked about the SBD Slaughtering at the Las Piedras Plant in Uruguay: Is it any
different in any of their other plants? Unlikely!
- Question-Can
a shochet (ritual slaughterer) over 80 years old who can barely walk be
trusted as a knife inspector that one can rely on?
- Answer- If the answer is yes, it is against
the Halacha (Jewish law), and if the answer is no, this is what is
happening there.
- Question-Is it permissible to slaughter at a
speed of 130 or more per hour when two slaughterers are present, one
slaughtering and the other inspecting?
- Answer- If so, it is contrary to the clear
Shulchan Aruch (Code of Jewish Law), which states that the knife
inspection requires a clear mind and time. If this is forbidden, then this
is what is happening there.
- Question-Is it possible to inspect the knife,
slaughter the animal, wash the knife twice, and also fix the knife all
within less than 25 seconds?
Answer-Certainly, it is not possible, and anyone who says
it is possible does not know factually what they are talking about.
- Question-According to their opinion, is it
permissible to check the knife after every two animals and not after each
one?
Answer-If so,
they should bring a Halachic proof, because according to most poskim (Jewish legal authorities), it is
forbidden, and if it is forbidden, then that is why are they are doing there.
- Question-Can it be that a slaughterer can
slaughter animals at a speed of 130 per hour, one after the other, without
needing to fix the knife for at least twenty minutes?
Answer- If they think it is possible, let them show the
world the trick to doing it, because every experienced honest slaughterer knows
that the answer is that it is impossible, and if not, then this is exactly what
they are doing.
- Question-Can an internal lung inspector
inspect 130 animals per hour, which means 20 seconds per animal, and also
be aware of the entire condition of the lung in those 20 seconds? Note: He
must check both sides of the lung.
Answer-If they think it is possible, they must be dealing
with angels. And if they think it is not possible, then why are they doing it
this way?
- Question-Can an external lung inspector
thoroughly check around 100 lungs per hour, one by one?
Answer-Every experienced truthful external lung inspector
knows that it is not simple and cannot reach the level of Glatt, definitely not "mehadrin"
(strict adherence) with such inspection. But they are doing this consistently.
- Question-Does the act of hiding the
slaughtering process by placing guards at the factory entrance to prevent
anyone from entering, and rejecting any attempt by professionals to visit
the slaughter, indicate that there is something to hide?
Answer-The answer is simple: whoever hides has good
reasons to hide their actions, which are done in darkness. In this case, the
actions were unexpectedly revealed as mentioned in the above questions.
- Question- Can a shochet who fears for his
livelihood and is forced to sign a letter full of lies still be trusted,
in general, and specifically in slaughter?
Answer-No one can be trusted, no matter who they are if
they have a direct connection to their financial interests or of the owner.
Certainly, if they fear & know that if they do not sign the false letter,
they will lose their job as a slaughterer.
Conclusion- The current system does not qualify even as
plain Glatt, R”L.
They must immediately Fix
their actions and organize the slaughter process. Instead of getting angry at anyone
who exposes the truth or writing letters that have nothing to do with the
truth, they should correct things truly. Then, bring in expert neutral
slaughterers to check and see if the things are being done as they should.
Anything else will fail. Unless they do not believe Torah MI ‘Sinai and don’t believe
in the after-world.
The root cause of OTD- consuming Rabbi Hatchual's SBD Alle/mealmart S. America and the like.
Sourced from the Rambam, the Ohr Ha'chaiyim, Reb Akiva Eiger, The Chasam Sofer, Rav Zalman Sorotzkin's Oznayim LaTorah , etc.
Alert:UPDATE: Re: Sefe: חלב טריפה it may be actually a מכשול הרבים at best-לטהר השרץ בק"נ טעמים,ר"ל
If you drink milk from farms that did not remove the operated cows that are "Treif" your are a מזיד.
Currently in the USA, there is no חלב סתם it's all to be considered as חלב טריפה, per Reb Moshe Feinstein, Z"L
הוא-טריף, במלא המובן
Alert; We have reviewed a number of facts presented in the Sefer and we found that they are not presented correctly. The incidence of Bloating and DA's are considerably higher than is being presented.
Therefore the incidence of טריפות is higher than presented and it still remains a serious issue. We have personally inspected many farms, small ones of under 100 cows to large ones up to 6000 head of cows
.
We personally spoke Reb Moshe Feinstein re: his Teshuva on Cholov Stam. We personally spoke to Rav Eliyashev and Rav Wosner re: the Veterinary procedures done to the cows which make them a Treifah.
In conclusion, The intention of the Sefer may have been very good, but the sad facts are that all cholov Stam, Akum, etc may actually have serious issues of Treifos that are not Botul, considerably more than the 1.6 %. It's ranges from 4% and above depending on the farm.
One can only consume the Cholov Yisroel with reliable Hashgochas according to the Psakim of Reb Moshe Feinstein, Rav Sholom Eliyashev, Rav Shmuel Wosner, etc. They disagree with the conclusions on the חלב טריפה book.
-יש לנו ה"מסורה" מהרב אלישב והרב וואזנר, ורק זה הקובעה ההלכה.
נ.ב. והלל ושמאי היה להם ראיות חזקות, אבל חכמים קיבלו רק "המסורה" מהשני גרדיים משער האשפה
משנה ג
הִלֵּל אוֹמֵר: מְלא הִין מַיִם שְׁאוּבִין פּוֹסְלִין אֶת הַמִּקְוֶה;
אֶלָּא שֶׁאָדָם חַיָּב לוֹמַר בִּלְשׁוֹן רַבּוֹ.
וְשַׁמַּאי אוֹמֵר: תִּשְׁעָה קַבִּין.
וַחֲכָמִים אוֹמְרִים: לא כְּדִבְרֵי זֶה וְלא כְּדִבְרֵי זֶה,
אֶלָּא עַד שֶׁבָּאוּ שְׁנֵי גַרְדִּיִּים מִשַּׁעַר הָאַשְׁפּוֹת שֶׁבִּירוּשָׁלַיִם,
וְהֵעִידוּ מִשּׁוּם שְׁמַעְיָה וְאַבְטַלְיוֹן:
שְׁלשֶׁת לֻגִּין מַיִם שְׁאוּבִין פּוֹסְלִין אֶת הַמִּקְוֶה,
וְקִיְּמוּ חֲכָמִים אֶת דִּבְרֵיהֶם.
ברטנורא משנה ג
גרדיים. אורגים.
משער האשפות. הזכיר התנא שם אומנתן ושם שכונתן, לומר לך שלא ימנע אדם עצמו מבית המדרש. שאין לך אומנות פחותה מן הגרדי, שאין מעמידים הימנו לא מלך ולא כהן גדול, ואין שער בירושלים פחותה משער האשפות, והכריעו בעדותן לכל חכמי ישראל.
משנה ד
וְלָמָּה מַזְכִּירִין אֶת דִּבְרֵי שַׁמַּאי וְהִלֵּל לְבַטָּלָה?
לְלַמֵּד לַדּוֹרוֹת הַבָּאִים, שֶׁלֹּא יְהֵא אָדָם עוֹמֵד עַל דְּבָרָיו,
שֶׁהֲרֵי אֲבוֹת הָעוֹלָם לא עָמְדוּ עַל דִּבְרֵיהֶם.
ברטנורא משנה ד
שלא יהא אדם עומד על דבריו. שלא יהא סרבן לעמוד קיים בסברתו.
אבות העולם. הלל ושמאי.
According to Reb Moshe Feinstein, Z"L in Igres Moshe-ALL Cholov Stam / Cholov Akum =(besides Germany) is CHOLOV TREIFE! R'L- The consumer has nothing to rely on
*
*
*
RE: Cholov Stam-Cholov Akum is actually חלב טריף Per Reb Moshe, Z"L Rav Eliyashev Z"L and Rav Shmuel Wosner Z"L.
Rav Moshe Feinstein in Y"D 1, #20-21 [End of #21 ]states that these procedures make the cow a treifah [and one may not purchase from such a farmer]. Today with the farms in the USA keeping accurate records, all cholov akum (stam) is actually treif. (The procedured cows are 4-8%, shishim is 1.66+-%)
Rav Moshe Feinstein in Y"D 1, #20-21 [End of #21 ]states that these procedures make the cow a treifah [and one may not purchase from such a farmer]. Today with the farms in the USA keeping accurate records, all cholov akum (stam) is actually treif. (The procedured cows are 4-8%, shishim is 1.66+-%)
The European Hashgochas mistakenly believe that they don't have the problem because the Veterinarians say "in Europe we don't have those problems". The cold facts are that europe has the problem just as much as the USA.
Wednesday, November 13, 2024
Krispy Kreme should not be consider as kosher even for Lakewooders that consume food at KCL certified establishments.
