Pure grilling planks (cedar, alder, maple). Reputable brands market these as untreated with chemicals or additives.
Reputable grilling plank companies use only vegetable-based lubricants in their mill facilities, and kiln dry the wood to 130°F to kill fungus, bacteria and insects.
On paper these sound clean — but "vegetable-based lubricants" is doing a lot of work in that sentence and tells you nothing about the source of those lubricants.
The fish and meat boards pair up very nicely with the KFO wheat sealed barrels of wine. Any brand or vintage.
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