Carbon dioxide in seltzer is sometimes a chometz byproduct.
Seltzer needs a hashgocho year round because of additives & because of bottling contamination from grape juice & carmine coloring. If the tap water being used is from more than 10,000 jurisdictions in America, including NYC & north all the way to, including, Dutchess County, there are also copepods.
Except the frozen PEELED and CHECKEDstrawberries which you find in the stores once in a blue moon.
ReplyDeleteI have about 5 packages in my freezer
https://nypost.com/2023/03/29/strawberries-are-packed-with-bugs-disgusting-microscope-videos-reveal/?utm_campaign=SocialFlow&utm_medium=SocialFlow&utm_source=NYPTwitter
ReplyDeleteThanx for the free ads for our seltzer.
ReplyDeleteChag sameach.
Free ad, yes, for me & my chevra who davka WON'T be buying it, thank you very much.
ReplyDeleteSachdis is warning that sugar snap peas & snow peas are infested with thrips and there is not as of now a way to properly wash away the shrutzim.
ReplyDeleteyudel did you become a partner in the Gallery ? why the free advertisement???
ReplyDeleteNever heard seltzer needs a hechsher.
ReplyDeleteCarbon dioxide in seltzer is sometimes a chometz byproduct.
ReplyDeleteSeltzer needs a hashgocho year round because of additives & because of bottling contamination from grape juice & carmine coloring. If the tap water being used is from more than 10,000 jurisdictions in America, including NYC & north all the way to, including, Dutchess County, there are also copepods.