
Sunday, September 22, 2013
CHECK INGREDIENTS
The following ingredients are often commonly found in processed foods and may or may not be vegetarian. Check the package for an indication of the origin of questionable ingredients. When it doubt, don’t buy it!
Activated Carbon - Source: cow bones or vegetable
Albumin - Source: egg whites or animal blood
Amino Acid - Source: animal, vegetable, bacterial, fungal or synthetic
Amylase - Source: bacterial, fungal or pig
Beeswax - Source: insect
Biotin - Source: yeast, milk, egg yolk, nuts, vegetables, grain, animal
Calcium Caseinate - Source: animal milk
Calcium Stearate - Source: animal, usually cow or pig
Carmine - Source: insect
Capric Acid - Source: animal or vegetable fat
Casein - Source: animal milk
Cochineal - Source: insect
Clarifying Agent - Source: egg, animal milk, gelatin, fish or mineral
Cysteine - Source: animal and human hair
Cream of tarter- Source: wine
Diglyceride - Source: animal or vegetable
Disodium Inosinate - Source: animal, vegetable or fungal
D3- See Lanolin
Emulsifier - Source: cow, pig, egg, animal milk, vegetable
Fatty Acid - Source: cow, pig, vegetable
Folic Acid - Source: fungal, synthetic, animal or vegetable
Gelatin - Source: animal bone, cartilage, tendons and skin
Glycerides - Source: cow, pig, synthetic
Glycerols - Source: cow, pig, vegetable
Isinglass - Source: fish
Lactose - Source: animal milk
Lactic Acid - Source: animal milk, molasses, vegetables
Lanolin - Source: sheep’s wool
Lard - Source: pig
Lecithin - Source: animal, plant, egg
Lipase - Source: cow, pig, fungal
Magnesium Sterate - Source: cow, pig, mineral or vegetable
Monoclyceride - Source: animal, vegetable or synthetic
Myristic Acid - Source: animal and vegetable fat
Oleic Acid - Source: animal tallow, vegetable fat, oil
Palmitic Acid - Source: cow, pig or vegetable fat
Pancreatin - Source: cow and pig digestive enzymes
Pepsin - Source: pig stomachs
Propolis - Source: insect
Processing Agent - Source: egg, animal milk, cow, pig, vegetable, mineral, synthetic
Protease - Source: animal, vegetable, bacterial, fungal
Rennet - Source: cows’ stomachs, plants, bacteria, mold
Royal Jelly - Source: insect
Sodium Stearoyl Lactylate - Source: animal milk, vegetable, milk
Stearic Acid - Source: animal fat, vegetable
Suet - Source: cow and sheep fat
Surface-Active Agents - Source: animal, vegetable or synthetic
Tallow - Source: sheep and cow fat
Tartaric acid- Source: Wine
Tripsin - Source: cow or pig digestive enzyme
Tyrosine - Source: poultry feathers
Vitamin A - Source: vegetable, synthetic, egg yolks, fish oil
Vitamin D - Source: sheep’s wool, fish, fungal
Whey - Source: cheese and cows’ milk
Activated Carbon - Source: cow bones or vegetable
Albumin - Source: egg whites or animal blood
Amino Acid - Source: animal, vegetable, bacterial, fungal or synthetic
Amylase - Source: bacterial, fungal or pig
Beeswax - Source: insect
Biotin - Source: yeast, milk, egg yolk, nuts, vegetables, grain, animal
Calcium Caseinate - Source: animal milk
Calcium Stearate - Source: animal, usually cow or pig
Carmine - Source: insect
Capric Acid - Source: animal or vegetable fat
Casein - Source: animal milk
Cochineal - Source: insect
Clarifying Agent - Source: egg, animal milk, gelatin, fish or mineral
Cysteine - Source: animal and human hair
Cream of tarter- Source: wine
Diglyceride - Source: animal or vegetable
Disodium Inosinate - Source: animal, vegetable or fungal
D3- See Lanolin
Emulsifier - Source: cow, pig, egg, animal milk, vegetable
Fatty Acid - Source: cow, pig, vegetable
Folic Acid - Source: fungal, synthetic, animal or vegetable
Gelatin - Source: animal bone, cartilage, tendons and skin
Glycerides - Source: cow, pig, synthetic
Glycerols - Source: cow, pig, vegetable
Isinglass - Source: fish
Lactose - Source: animal milk
Lactic Acid - Source: animal milk, molasses, vegetables
Lanolin - Source: sheep’s wool
Lard - Source: pig
Lecithin - Source: animal, plant, egg
Lipase - Source: cow, pig, fungal
Magnesium Sterate - Source: cow, pig, mineral or vegetable
Monoclyceride - Source: animal, vegetable or synthetic
Myristic Acid - Source: animal and vegetable fat
Oleic Acid - Source: animal tallow, vegetable fat, oil
Palmitic Acid - Source: cow, pig or vegetable fat
Pancreatin - Source: cow and pig digestive enzymes
Pepsin - Source: pig stomachs
Propolis - Source: insect
Processing Agent - Source: egg, animal milk, cow, pig, vegetable, mineral, synthetic
Protease - Source: animal, vegetable, bacterial, fungal
Rennet - Source: cows’ stomachs, plants, bacteria, mold
Royal Jelly - Source: insect
Sodium Stearoyl Lactylate - Source: animal milk, vegetable, milk
Stearic Acid - Source: animal fat, vegetable
Suet - Source: cow and sheep fat
Surface-Active Agents - Source: animal, vegetable or synthetic
Tallow - Source: sheep and cow fat
Tartaric acid- Source: Wine
Tripsin - Source: cow or pig digestive enzyme
Tyrosine - Source: poultry feathers
Vitamin A - Source: vegetable, synthetic, egg yolks, fish oil
Vitamin D - Source: sheep’s wool, fish, fungal
Whey - Source: cheese and cows’ milk
Positive "system" for Vegetable checking
Why is Positive being pushed so much by me and others.
It's not because of greenhouse grown, because greenhouse grown also has insects al beit under some control better than open field grown especially re miners.
The method of checking for insects by looking in a glass bowl on a light box was a system that we have finally proven is not reliable at all. Any foodservice that is still using that system, one may not eat any item that requires bedika.
The "complete" positive system of checking including their tollerances, etc is still the ONLY one that is to be relied upon. The OU was the first of the major certifiers that bit the bullet & is instituting their methods by proper training of their mashgichim.
Not all mashgichim are "trainable" to use the positive system. They may still be excellent mashgichim in other areas.
NOTE: The most serious item in hashgocha is proper checking of infestation, and knowing which items require checking. The is no ainoi ben yomo or other kulahs to rely on.
http://www.nutraingredients.com/Industry/Kosher-botanicals-Rabbis-insects-and-quality-control/?c=%2B6of2e5RNImtd9yrbGZ9jg%3D%3D&utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly
It's not because of greenhouse grown, because greenhouse grown also has insects al beit under some control better than open field grown especially re miners.
The method of checking for insects by looking in a glass bowl on a light box was a system that we have finally proven is not reliable at all. Any foodservice that is still using that system, one may not eat any item that requires bedika.
The "complete" positive system of checking including their tollerances, etc is still the ONLY one that is to be relied upon. The OU was the first of the major certifiers that bit the bullet & is instituting their methods by proper training of their mashgichim.
Not all mashgichim are "trainable" to use the positive system. They may still be excellent mashgichim in other areas.
NOTE: The most serious item in hashgocha is proper checking of infestation, and knowing which items require checking. The is no ainoi ben yomo or other kulahs to rely on.
http://www.nutraingredients.com/Industry/Kosher-botanicals-Rabbis-insects-and-quality-control/?c=%2B6of2e5RNImtd9yrbGZ9jg%3D%3D&utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly
Saturday, September 14, 2013
NOTE: Comments
When posting comments, make sure it's in compliance with the Chofetz Chaim's sefer Shmiras-Haloshon.
Why is the new Evergreen Supermarket in Monsey the place to shop?
The New Evergreen Supermarket in Monsey is more than happy to answer all of your questions, concerns etc., especially regarding their standards of kashrus item carried in their takeout, repacks, etc.Their Meat is Solomon's, Alle (N. American), Continental, (Satmar-Toronto),
Our Recommended poultry is only the following;
KJ (Kiryas Joel), BirdsBoro (Mehadrin), Marvid w/ CRC, Pella.
All those requiring "Bais-Yosef" meat should be aware the Evergreen does wash down thoroughly all of their equipment before doing the Bais-Yosef.
If you are in Monsey, NY?
Please notify the new Evergreen supermarket to remove the Fresh express salads even w/ sticker, as it isn't reliable to be used for a kosher consumer due to infestation.
Tuesday, September 03, 2013
Sunday, September 01, 2013
Tuesday, August 27, 2013
Sunday, August 25, 2013
Do "U" know the most critical factor to check for in kashrus?
The most critical factor to check for in kashrus? is "Bedikas- Toloi'yim".Does the Rav Hamachshir or their Representative know the hands-on practical knowledge of "bedikas toloi'yim"?
They must know thoroughly at least; a) identification of the various common insects in fruits & vegetables, b) good eyesight, c) how to use a light box, d) patience, e) how to use a shmatah bedika, f) etc.
Where was the Mashgiach trained / tested etc? ?
יראת שמים
Tuesday, July 30, 2013
Glycerin sources, USA- 30% + Animal or other non-kosher

There is a misconception by some in the kashrus field, re: Glycerin sources in the USA.
USA product Glycerin, over 40% is from non-kosher sources. The pharmecutical glycerin is from whatever is more economical at the time.
A glycerin product manager at Cargill provided some data to support the general trends noted above. He wrote in a July 2012 email that “Total glycerin usage in the United States is about 45 million lbs. per month. Approximately 30% is non-kosher tallow-based and 70% would be vegetable-based. That includes imports of vegetable-based glycerol and all the glycerin made here in the United States.”
Mono- and diglycerides, used in most breads and baked goods as well as in a wide variety of other foods, are formed by chemically joining glycerol to fatty acids found in animal fats or vegetable oils. The mono-and diglycerides principally act as emulsifiers, preventing breads and baked goods from crumbling or going stale, and/or keeping oil and water components of a food together (e.g., in salad dressings). Based on the data given above, the percentage of vegetable oil-sourced mono- and diglycerides commercially used today in the United States is also approximately 70%. - See more at: http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derived/#sthash.kBkQ4Bzl.dpuf
Glycerin is a by-product of biodiesel production. This “waste glycerin,” (and, to a lesser extent, that produced from used cooking oil, which is increasingly being used as a biofuel today), has greatly increased the supply of glycerin in the market. Much work is currently being done on ways to produce biofuels from waste glycerol. - See more at: http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derived/#sthash.kBkQ4Bzl.dpuf
Friday, July 26, 2013
Tuesday, July 23, 2013
What are "scale" insects? found on
What are "scale" insects?
Found on lettuce, blueberries, romain, etc
http://www.youtube.com/watch?v=X235UXA0m4Y
Found on lettuce, blueberries, romain, etc
http://www.youtube.com/watch?v=X235UXA0m4Y
Wednesday, July 10, 2013
Wild Salmon, canned, fresh, frozen, etc.
Wild Salmon, canned, fresh, frozen, etc have the anisakis worm. Regardless of which hashgocha is on it.
Most other fish have the worms by the belly flap, Salmon has them through out the entire flesh.
There is no change in the list of infested fish. All Herring, most flounder, All pollock fish (fish sticks, Surimi, sushi california roll), etc are infested. Tilapia is a clean fish.
Most other fish have the worms by the belly flap, Salmon has them through out the entire flesh.
There is no change in the list of infested fish. All Herring, most flounder, All pollock fish (fish sticks, Surimi, sushi california roll), etc are infested. Tilapia is a clean fish.
Monday, July 01, 2013
Alert: Fruit Leather
Fruit leather is often made from cheap low grade fruit that is often infested product. That includes Apricot,
Strawberry, etc. One certifiers' product is that cheap low grade product, Therefore stay away from their certified fruit leather.
Strawberry, etc. One certifiers' product is that cheap low grade product, Therefore stay away from their certified fruit leather.
ALERT: If they use the method "glass bowl on a light box" to check for insects, don't rely on them.
A Mashgiach, Rav Hamachshir, kosher certifier that relies on checking the water for infestation is fooling himself and the kosher consumer as well.
Checking the water just "does not" work.
http://star-k.org/cons-vegchecking.php?checking=floret
Don't eat anything in that place! Don't trust them for kashrus!
The water does also distort the vission somewhat, it should be emptied onto a coffee filter paper, then checked.
Checking the water just "does not" work.
http://www.crcweb.org/videos.php what not to do!!
A few comments re: the video of checking Romaine. Some insects will be on the foam bubbles that he's blowing, and you can't see them.
Monday, June 10, 2013
Bishul Yisroel for Sfardim and the "GRA"
Friday, May 31, 2013
Tuesday, May 28, 2013
Tuesday, May 21, 2013
The KEURIG coffee machine & the kosher consumer
OU Kosher Addresses Kashrus of Keurig (Including Pesach)
Rabbi Eli Eleff and Rabbi Eli Gersten
THE KASHRUS OF KEURIG (INCLUDING PESACH)
By Rabbi Eli Eleff and Rabbi Eli Gersten
OU Kosher Rabbinic Coordinators
Coffee throughout the ages has played an important and often critical role in people’s lives and daily operation. Be it in the halls of the bais medrash, at work, or even waking in the morning, many individuals look toward coffee as a vital boost to their daily energy. In fact, this beverage is so important to some that the Mishna Berura (89:22) rules that one may drink unsweetened black coffee before Shacharis in the morning, so that he will be able to daven with the proper concentration. This seemingly innocuous beverage has been almost universally accepted as kosher, with little issue regarding the vessels used, as most coffee machines are dedicated only for coffee.
By Rabbi Eli Eleff and Rabbi Eli Gersten
OU Kosher Rabbinic Coordinators
Coffee throughout the ages has played an important and often critical role in people’s lives and daily operation. Be it in the halls of the bais medrash, at work, or even waking in the morning, many individuals look toward coffee as a vital boost to their daily energy. In fact, this beverage is so important to some that the Mishna Berura (89:22) rules that one may drink unsweetened black coffee before Shacharis in the morning, so that he will be able to daven with the proper concentration. This seemingly innocuous beverage has been almost universally accepted as kosher, with little issue regarding the vessels used, as most coffee machines are dedicated only for coffee.
Monday, April 22, 2013
Hirsch on SUCCESS
Rav Hirsch notes that one of Man's greatest enemies is
success,
for, when he achieves it,
he easily forgets his Creator and views
himself as master of his own destiny.
One must recognize that success is our enemy, and that humility is
our savior.
Friday, April 19, 2013
Thursday, April 18, 2013
New Jersey Crosswalk rule
New Jersey 39:4-36. a. The driver of a vehicle
shall yield the right-of-way to a pedestrian crossing the roadway within a
marked crosswalk or within any unmarked crosswalk at an intersection, except at
crosswalks when the movement of traffic is being regulated by police officers
or traffic control signals, or where otherwise prohibited by municipal, county,
or State regulation, and except where a pedestrian tunnel or overhead
pedestrian crossing has been provided, but no pedestrian shall suddenly
leave a curb or other place of safety and walk or run into the path of a
vehicle which is so close that it is impossible for the driver to yield. Nothing
contained herein shall relieve a pedestrian from using due care for his safety.Friday, April 12, 2013
To Kosher or not to Kosher?
Wednesday, April 10, 2013
Retirement
As I was checking my 401 (k)
account and thinking about retirement, I saw an article about nursing and
retirement homes are.
Monday, April 08, 2013
'Tis the Season- California cellery have leaf miners


'Tis the Season- California celery have leaf miners. Out of 2 cases of celery there were 85 stalks with leaf miners. The Leaf miners are found in the outer darker green stalks. Their tell tale trails is a somewhat wavy translucent trail.
Update: Blueberries were found to be infested regardless from what part of the USA or Canada they originate from. We recently checked with a company that produces Blueberry filling with a hashgocha their process. They use "wild blueberries" ( Cultivated blueberries have somewhat less infestation). They have the Mashgiach check them for infestation (and never found any blueberries that are infested). They cook it with water for a while then add the thickening agent. We were not able to justify using the Blueberry filling.
There was a large fish monger operation in the Boston area under a Hashgocha, but did not have a mashgiach on premises. The Certifier was questioned "how do certify a skinless fish operation without a mashgiach on premises"? He responded that he visits a few times a year and he has a special battery operated WAND that he passes over the tanks of fish, if there are any non kosher fish IT BEEPS!
He was asked how do you know it works? He responded "it never beeped"!!!
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