The mere fact that it's then taken by the honey bee and runs it through their honey-sac "which is not their digestive system", can not now make it kosher.
Another Kashrus Scandal????
This is the latest alert regarding an oven model sold since 2015
From: Rivka Leah Goldman <rivkaleah@star-k.org>Sent: Thursday, September 22, 2022 10:17 A
Subject: Frigidaire FPET3077 Problem
Please alert any customers who bought the above model that there is a problem with the fan shutting off when you open the oven door, even in Sabbath mode.
In order not to have a problem on Shabbos/YomTov, you'll need to find a way to hold down the switch that sticks out from the oven (like a plunger switch in a refrigerator) which is triggering the fan.
Either find a screw or something to insert into the space where it protrudes to hold it down or buy some strong metallic tape (available at auto parts stores) or look for a strong thin magnet.
The magnet may need to be taped in place so that it doesn't shift as the door is opened and closed.
Frigidaire is aware of the problem and is working on a solution.
Kesivah v'Chasimah Tova.
Rivka Leah Goldman
Database Support Specialist
122 Slade Avenue
Baltimore, MD 21209
410-484-4110 x.220
443 334 0137
Clover Valley (Dollar General), Long Life, Prefer, Royal, Green Life, Pure Maid, Premium kosher.
Manufactured in an all kosher OU facility, from seed into the bottle, no shipping, trucking, etc.
Organization than the OU (and they offered more money and a job for his son).
The OK's RC for Food-service is Rabbi Teichman's son, contractually they can't have him dismissed. JOB SECURITY
Hi. On Tuesday 9/13/2022, I passed by a Kosher Chinese store on Coney island Ave called Glatt
It's on Coney island between Ave. L and M. I saw frum people going in the there.
There is an OK symbol on the store's awning. I checked the OK certificate paper on the window and it had an expiration date of 8/31/2022!!! Meaning at that point the certification expired 13 days prior.
1. Do you have any contacts within the OK to find out if the certification is still valid, and if it's not, why don't they publicize it and remove the certificate and sue to remove the ok symbol from sign?
2. Do you have any contacts in Flatbush that can pass by and take a picture of the expired sign in the window?
If the OK is falling apart, the public needs to know before any further incidents not afterwards.
Thanks,
Moish
09/19/2022
Hi,
just to follow up, I had someone check the store's window last night, and now
there is a valid certificate hanging in the window. No way of knowing when it
was changed, before you emailed the OK, or afterwards. There
certainly was an expired certificate late Tuesday.
2.
Do you know which 4 establishments, and are you at liberty to say? Are they
strictly in boro park, or is he referring to the Boro park area with would
include all of south brooklyn including Flatbush etc.?
3.
Shouldn't establishments owned by michalelei Shabbos be treated as goyim?
4.
Speaking of Flatbush, what's the story with vaad of Flatbush certification on
food establishments? I remember years ago it was considered horrible, then I
heard that Rabbi Goldberg fixed it up. Is that true? And if yes, is it still
"fixed up" now that rabbi Goldberg is no longer around?
5.
Which organizations can be trusted for food establishment certification in Brooklyn
- Boropark/Flatbush areas?
Moish
https://dusiznies.blogspot.com/2022/09/kashrus-issues-and-some-solutions-by.html
1- The same owner also owns the one in Cherry Hill, NJ and in Fairlawn, NJ all under the OK and approved by the KCL, by the mere fact that all 3 places are allegedly the same owner's family, the same hashgocha.
2- The OK says the rational for the Nitra Ruv's psak for the 6 months only that requires kashering and not prior is based on some obscure rulings in the code of Jewish Law. The Owner who is a non-Jew was a מסיח לפי תומו and he is the פה שאסר ' פה שהתיר not the videos. That's a stretch of the imagination.
Who was it that said that in the bottom of the boxes of vegetables, it's common for them to bring in the chicken and meat.
שומו שמים- והיתם קדושים- צניעות וכשרות— KASHRUS ISSUES AND SOME SOLUTIONS
Reb Ahron Kotler, Z" L said-The truth must be stated-loudly,
clearly & unequivocally, Even if the public doesn't like the sound of it.במקום שיש חילול השם, אין חולקין כבוד לרב
The Chofetz Chaim & the Rambam, בדיני
שמים מכלימין אותו ברבים
Rav Breuer, Z”l said regarding Kashrus w/Chumras and hidurim, you
have no kashrus & no chumras & no hidurim.
It is brought to you by Yudel Shain of the Kosher Consumers Union,
a non-profit 501 © 3 Organization.
Because of the recent Kashrus catastrophes and the ימים נוראים,
The kosher consumer is the only one who can correct the situation; therefore,
you are not a שוגג anymore.
KCL standards- All of their Sushi places are run strictly by Asian גויים , making $1200.00 @ week and they bring their non-kosher fish,
Clam & other treif sauces with wine. So frum people can quickly learn the
Art of Sushi. Unfortunately, only one store now has a mashgiach.
All of their Nori wraps are infested & are "impossible to
check."
As soon as I gave up the hashgocha on the Manalapan Chinese
restaurant 15 years ago for kashrus reasons, the KCL said for the past 15 years,
"it's a recommended restaurant" עפרא לפומיה.
So, of course, now they will lie about it.
All of the רבנים וראשי ישיבה who back the KCL are שותפים
to the Treifos that the אדירי התורה ותשב"ר
are eating.
SOME KCL INCIDENTS - Treif cheeses, Bishul Akum, בשר שנתעלם, non-kosher meat & poultry, חלב עכו"ם big timeחילול שבת by their affairs, milchig Danishes w/
cholent, drunk Mashgichim, smoking on Shabbos & no Mashgiach at all, גוים have keys to the places & the Kashrus
sealing tape are in the גויים car, Non-מבושל
wine at their affairs handled by גויים,
there are many, many more episodes.
The KCL Mafia only wants the protection money, and they terrorize establishments that don't want them. If I publicize a serious KCL kashrus issue in a publication, the KCL terrorizes those publications . The food establishments are aware that KCL is a scam and deceiving the consumers.
They
treat our אדירי התורה ותשב"ר
as "secular Chareidim" R" L
ר' שלמה זלמן אורבך said people who follow
my guidelines in kashrus would not have to worry about "Off The Derech"
children.
All food service establishments should STOP immediately paying the "protection
money" to the KCL.
Obviously, the KCL would not allow a בעל
שמחה to bring in their qualified Mashgiach. Every בעל שמחה must have its own qualified Mashgiach from the beginning of the
preparation and cooking. The KCL is afraid that the host's Mashgiach will realize
that the KCL is a scam, fraud, and façade. So, they have to protect their piggy
bank.
Till after יום כיפור Eat at home and come to the שמחת
חתן וכלה
The KCL is beyond repair; it must be shut down immediately, and
there is no hashgocha on those establishments until the OU gets its people in
place. Those that relied on KCL, Star-K, & Tartikuv can still rely comfortably
on the OK.
כתיבה וחתימה טובה
Rabbi Shain pulled his Co-hashgocha from the Manalapan chinese restaurant when Rabbi Don Yoel Levy decided the the chinese owners can have key to the restaurant. Therefore he had key with the blessing of Rabbi Don Yoel Levy.
The OK claimed that the had the locks changed 3 months ago, why because he was caught?
No-one bring in chicken in his pants pocket for a chinese restaurant, unless perhaps if they were wearing a "Bekeshe"?
Why doesn't the OK dismiss the RC responsible for food service at the OK just like Passaic Hashgocha did when they caught the JIN chinese retaurant serving treif.
Small Restaurants Are Facing a Nationwide Chicken Shortage Another pandemic-related shortage has struck. By Caitlyn Hitt. Published on 5/10/2021
KCL says they have proof that all of the
they are currently looking for it.
https://jnews.us/kcl-catering-standards-questioned/
https://jnews.us/bmgs-kcl-is-it-really-kosher/
https://jnews.us/is-a-kashrus-dictatorship-brewing-behind-the-scenes/
The KCL is "now" denying that they recommended the Manalapan Chinese Restaurant (since Rabbi Shain is not there anymore).
If this would be KCL's last lie, I would forgive them.
Ex-Owner of LA Kosher Market Is Being Sued for Kosher Meat Scandal
When the Passaic Clifton Chinese restaurant was caught selling treif, some two years ago, they dismissed their Kashrus Administrator.
Why isn't the OK dismissing their Food service RC???, they must bear the full responsibility.
The Mashgichi(m) called the (Rabbi Kalman Weinfeld?) food-service Rabbinic Coordinator at the OK numerous times, we get the vegetables clean from infestation. He ignored them- result "the customers ate infested product".
Finally they sent down their "make me a Heter Rabbi" Reb Usher Ekstein, the Mashgiach kept showing him that it's impossible to get the fresh produce clean, Rav Ekstein said try this way and that way etc.
The Mashgiach tried all of his methods but it was still infested, he turned to show it to Rav Ekstein who had slipped out the front door and left.
Yes, the consumers ate for many years infested vegetables at the Chinese restaurant, but it was "under Rabbinical Supervision".
When the Passaic Clifton Chinese restaurant was caught selling treif, some two years ago, they dismissed their Kashrus Administrator.
Why isn't the OK dismissing their Food service RC???, they must bear the full responsibility.
Someones head must roll, perhaps more that one.
This is unacceptable of how the OK doesn't look out for the kosher consumer.
The OK labs wants to deny that they allow OK certified Chinese owned restaurants to have the keys to the restaurant.
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YUdel Shain from Lakewood was the original Hashgocha on the Manalapan chinese restaurant and the owner was KEN. Reb Yudel then brought in the OK as it was located in an area that may have needed a National name hashgocha as well. Reb Yudel did not allow the owner to have a key to the restaurant.
The Mashgichim had a number of serious kashrus issues, they called DYL of the OK, to pull the Hashgocha. Rabbi DYL said “it’s lean times, so we can’t drop any hashgochas”.
Soon after KEN sold it to his Cousin Henry.
The family has two kosher chinese restaurants in Brooklyn, one in Fairlawn, (one in Elizabeth) one non-kosher in philly. FYI- There is a restaurant Depot right near the non-kosher restaurant in Philly.
Soon after that, Yudel’s Mashgichim left the place and were replaced with the current one.
Every year before Chanukah, Yudel put on his blog a warning not to trust the Manalapan Chinese Restaurant
Reb yudel was there at least twice a week to inspect and check on the mashgichim if they are on top of the situation. Reb Yudel even forced the owner to dismiss his own mother as she was not complying with the mashgichim.
Two years ahead Rabbi DYL of the OK decided to allow the owner to have keys to the restaurant.
At that point, Reb Yudel notified DYL and KEN, that he’s leaving.
The rest is history