Hoax And Change
DIVORCE AGREEMENT Between Republicans & Democrats
Menash Frankel got rid of the caterers manager and waiters,
But improving kashrus?, no way!
ALERT"! Menashe Frankel's- (Matel) Chasunah halls in Lakewood- Alert: Equipment must be kasherd, contaminated by 'בישול עכו"ם ובשר שנתעל
COOKING ON SHABBOS-ALL VERIFIED INFO
NO YOSHON!
New-Alert: Equipment must be kasherd, they were contaminated by
בישול עכו"ם ובשר שנתעלם, וכו' COOKING ON שבת
Workers fired from other food service because of " repeated kashrus violations" are working at this place!
"Reb Moshe Feinstein, זצ״ל, ruled that if the chosson and kallah do not wash and partake in the seudah together with the guests, then the Sheva Berachos recited after Birchas HaMazon are considered a berachah levatalah, חס ושלום."
Reb Moshe instituted the system that the "most important picture is" photographer's are instructed to have a picture of the Choson cutting the Challah and the Chosson & Kallah must therefore wash and eat the meal with the guests.
Menashe Frankel has them use EMPIRE poultry, etc. that Reb Shnuer, Z"L did not allow in BMG.
You can (hopefully) ask for kosher fish.
From a comment: This caterer has some serious kashrus concerns that are in the areas of chilul Shabbos, Bishul Akum, Bos'ur Shenis'alem, treif utensils, misleading clientele, cooking on shabbos, picku-ps and deliveries on shabbos,etc. R"L
Lakewood caterers, restaurants, take-out, pizza stores, food service, etc. establishments do not all have an acceptable kashrus standard.
Some are more reliable from a kashrus standpoint.
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from a commentor; Others found they could make their families life very easy by going the URI Newman, Yehzkel Aurebach, KCL, Thumim, Fund, et al way in kashrus, using Empire, Tartikuv, Minchas Chinuch, Yecvhiel Babad, Weismandel, Star-K, Infested strawberries, infested Sun dried tomatoes, Bossur Shenisalem, Bishul Akum, etc. it does not mean that it's necessarily kosher, but at least one could say, I followed URI Newman's et al protocol. After 120, they'll tell you where to go .
It may be off by 20%

After observing the demonstrations against Rav Hirsch, et al, It may be a good idea for the USA to start drafting some USA students and make mentchen out of them, they never learned how to behave. They need some time in boot-camp.
Another call went out today, which can be accessed by calling 412 226 9009.
Israel freed thousands of terrorists from jail, as THRE IS NO ROOM!They made room in order to put in the Chareidim-R"L
Reb Moshe notified Reb Shnuer not to use Empire, and it was much then, before Yechiel Babad took over. But KCL's bak'shish overrules.
Baptized by CRC?
MESORAH
Establishment Number: M1655 + P1655 + V1655
Kiryas Joel Poultry
M31727, P31727, and V31727A
According to the latest from Israeli Rabbanut sources.
The above-mentioned meat should not be considered as GLATT at this time, until the proper changes are made, including Cameras that are monitored online.
We will advise when the changes are in place.
26 Iyar 5784, Monday, 03/06/24
To the Honorable Rabbinical Committee Members:
Rabbi Shmuel Eliyahu Shlit"a Rabbi Yitzchak Ralbag
Shlit"a Rabbi Eliezer Simcha Weiss Shlit"a
CEO Rabbi Yehuda Cohen y”u Legal Advisor Mr. Harel Goldberg
y”u
Subject: Plan for the "Les Feyder" Plant in
Uruguay
Due to the unique high speed of slaughter and inspection at
the "Les Feyder" plant, which operates at approximately 120 to 140
animals per hour, a request has been made to establish a program that adheres
to the stringent standards of rabbinical kosher supervision while accommodating
this high speed.
At the committee’s request, I have formulated two possible
plans, with the second being preferred according to kosher standards:
Important Note: This plan can only be executed if all
team members adhere strictly to the outlined procedures. If not followed
precisely, significant kosher issues could arise. Based on past experience, it
has been proven that the speed of slaughter and inspection can reach up to 140
animals per hour in this plant.
To avoid problems and ensure proper adherence to kosher
standards, I suggest the plant operate with six slaughterers divided into two
teams of three each. Each team should consist of two slaughterers and one knife
inspector, with an additional inspector for marking and handling non-kosher or
kosher animals.
Additional Notes:
In prayer that no mishap will occur through us,
Sincerely,
Rabbi Avraham Buchbut Director of Meat Processing Plants and
Butcheries
KASHRUS ALERT - UPDATE
In recent years it has become common for companies to produce
'prechecked' items with a hechsher, and selling them as נקי
מחשש תולעים, בחזקת אונם מתולעים 'no checking necessary'. Often, these
items are not grown with a special system to prevent infestation [which if done
properly may eliminate or minimize infestation], but is regular produce that
undergoes some form of washing and checking procedure. This includes items that
are מוחזק בתולעים
and are extremely difficult to clean properly [for example: dill, parsley, mint, cilantro, basil, rosemary, kale, arugula, spinach].
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Often, the
end product is still infested. These products are available in many local
stores. It is advisable for the kosher consumer to consult with his Rov before
using such products.
An example of such an end product is 'Kosher Checked'
produce, certified by VK [Volover Kashrus], and available in many local stores.
It is also available in Gourmet Glatt [repackaged under Bais Din Minchas
Chinuch], marked as Refresh/VoIover.
The hechsher has been contacted by numerous Rabbonim and kashrus experts, and
recently pictures of tolaim found were publicized. It is unclear why the
product is still available.
ועל הציבור להזהר
Chareidim must become Anti-Zionisim.
Chareidim preceded Zionisim by thousands of years.
Therefore, Zionisim must step aside in favor of Chareidim.
Chareidim will step aside for Zionisim located in Uganda, or any other distant non-chareidi country.
Update: produced at Empire, R"L
It's not Mesorah- don't buy it- It's only intended for 5 Town people~
The educated kosher consumer should be aware that not always is the Hashgocha on a product a definite indicator of where the actual shechita took place, therefore we are providing the USDA plant numbers.
Sometimes the number appears on the plumba or the metal seal on the package, etc.
MESORAH
Establishment Number: M1655 + P1655 + V1655
Kiryas Joel Poultry
M31727, P31727, and V31727A
Empire Poultry (Empire Kosher Poultry,
Inc.)
Empire Kosher Poultry with establishment number P1015
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