AT BOBOV IT WAS CHECKED WITH A MOISTURE METER, 18%-+ as a DOUGH, 1-2% right OUT OF THE OVEN, NOBODY COMES CLOSE TO THAT- GET YOUR REJECTORS AWAY FROM THE OVEN- ABOUT TIME, uNLESS YOU WANT TO WEAR AN APRON AND LOOK LIKE A ROSH YESHIVA AT MATZO BAKING-IT WON'T GET YOU A SHTELLAR.
4 comments:
Mazel Tov.
Yudel gives unofficial hechsher in Bobov Chabeerah Matzos.
In other words, Hashish is kosher for Peasach and fulfill Chabeerah requirements (40 years worth)
Old news already that ‘You Know Who’, who is quick to threaten anyone with oinshim for saying a negative word about the corruption of his sacred cow hashgochos & people, is always KOIFETZ BEROISH on the blog to mock & insult R’ Yudel. This is not a kusher tzee gein al pi Hatorah. Maybe azoy shteit in that other “testament” that his favorite mechabrei Galochim write pirushim on. Was the Viener Dayan “mattir” those “New” volumes of Tumah to him too?
If you don't care about Halacha, this blog is perfect.
Of course, moisture meters are not mandated by Halacha, and have no bearing on the Halacha.
Bobov matzah bakery is a great bakery. But this blog has not recognized its greatness, and is pushing an agenda more than helping kashrus.
The chazon ish, chasam sofer and cold facts all say the dough should be extremely dry. If you understand chutin nim'shuchin, etc, then reb yudel is on target. Over done or Burned is not a halacha but is contrary to halacha.
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