ALERT: ALL "wild Salmon" are infested.

ALERT: ALL "wild Salmon" are infested.
Some fish stores (Freund's) are under a false assumption that wild Salmon from Scotland, Norway is not infested.
That information is not correct, as was also verified by Harav Moshe Via, Shlita.

A must watch-Video: Shhh… Don’t Report Frum Abuse?

http://www.jewishcommunitywatch.org/video-shhh-dont-report-frum-abuse/

“Successful people are always looking for opportunities to help others. Unsuccessful people are always asking, 'What's in it for me?'”

common insects that you must check for

CHECK INGREDIENTS

The following ingredients are often commonly found in processed foods and may or may not be vegetarian. Check the package for an indication of the origin of questionable ingredients. When it doubt, don’t buy it!

Activated Carbon - Source: cow bones or vegetable
Albumin - Source: egg whites or animal blood
Amino Acid - Source: animal, vegetable, bacterial, fungal or synthetic
Amylase - Source: bacterial, fungal or pig

Beeswax - Source: insect
Biotin - Source: yeast, milk, egg yolk, nuts, vegetables, grain, animal

Calcium Caseinate - Source: animal milk
Calcium Stearate - Source: animal, usually cow or pig
Carmine - Source: insect
Capric Acid - Source: animal or vegetable fat
Casein - Source: animal milk
Cochineal - Source: insect
Clarifying Agent - Source: egg, animal milk, gelatin, fish or mineral
Cysteine - Source: animal and human hair
Cream of tarter- Source: wine

Diglyceride - Source: animal or vegetable
Disodium Inosinate - Source: animal, vegetable or fungal
D3- See Lanolin

Emulsifier - Source: cow, pig, egg, animal milk, vegetable

Fatty Acid - Source: cow, pig, vegetable
Folic Acid - Source: fungal, synthetic, animal or vegetable

Gelatin - Source: animal bone, cartilage, tendons and skin
Glycerides - Source: cow, pig, synthetic
Glycerols - Source: cow, pig, vegetable

Isinglass - Source: fish

Lactose - Source: animal milk
Lactic Acid - Source: animal milk, molasses, vegetables
Lanolin - Source: sheep’s wool
Lard - Source: pig
Lecithin - Source: animal, plant, egg
Lipase - Source: cow, pig, fungal

Magnesium Sterate - Source: cow, pig, mineral or vegetable
Monoclyceride - Source: animal, vegetable or synthetic
Myristic Acid - Source: animal and vegetable fat

Oleic Acid - Source: animal tallow, vegetable fat, oil

Palmitic Acid - Source: cow, pig or vegetable fat
Pancreatin - Source: cow and pig digestive enzymes
Pepsin - Source: pig stomachs
Propolis - Source: insect
Processing Agent - Source: egg, animal milk, cow, pig, vegetable, mineral, synthetic
Protease - Source: animal, vegetable, bacterial, fungal

Rennet - Source: cows’ stomachs, plants, bacteria, mold
Royal Jelly - Source: insect

Sodium Stearoyl Lactylate - Source: animal milk, vegetable, milk
Stearic Acid - Source: animal fat, vegetable
Suet - Source: cow and sheep fat
Surface-Active Agents - Source: animal, vegetable or synthetic

Tallow - Source: sheep and cow fat
Tartaric acid- Source: Wine
Tripsin - Source: cow or pig digestive enzyme
Tyrosine - Source: poultry feathers

Vitamin A - Source: vegetable, synthetic, egg yolks, fish oil
Vitamin D - Source: sheep’s wool, fish, fungal

Whey - Source: cheese and cows’ milk

Positive "system" for Vegetable checking

Why is Positive being pushed so much by me and others.
It's not because of greenhouse grown, because greenhouse grown also has insects al beit under some control better than open field grown especially re miners.
The method of checking for insects by looking in a glass bowl on a light box was a system that we have finally proven is not reliable at all. Any foodservice that is still using that system, one may not eat any item that requires bedika.

The "complete" positive system of  checking including their tollerances, etc is still the ONLY one that is to be relied upon. The OU was the first of the major certifiers that bit the bullet & is instituting their methods by proper training of their mashgichim.

Not all mashgichim are "trainable" to use the positive system. They may still be excellent mashgichim in other areas.

NOTE: The most serious item in hashgocha is proper checking of infestation, and knowing which items require checking. The is no ainoi ben yomo or other kulahs to rely on.

http://www.nutraingredients.com/Industry/Kosher-botanicals-Rabbis-insects-and-quality-control/?c=%2B6of2e5RNImtd9yrbGZ9jg%3D%3D&utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly

NOTE: Comments

When posting comments, make sure it's in compliance with the Chofetz Chaim's sefer Shmiras-Haloshon.

Why is the new Evergreen Supermarket in Monsey the place to shop?

The New Evergreen Supermarket in Monsey is more than happy to answer all of your questions, concerns etc., especially regarding their standards of kashrus item carried in their takeout, repacks, etc.

Their Meat is Solomon's, Alle (N. American), Continental, (Satmar-Toronto), 

Our Recommended poultry is only the following;
 KJ (Kiryas Joel), BirdsBoro (Mehadrin), Marvid w/ CRC, Pella.

All those requiring "Bais-Yosef" meat should be aware the Evergreen does wash down thoroughly all of their equipment before doing the Bais-Yosef. 

http://yudelstake.blogspot.com/2013/06/meal-mart-alle-and-empire-poultry-is.html

If you are in Monsey, NY?

Please notify the new Evergreen supermarket to remove the Fresh express salads even w/ sticker, as it isn't reliable to be used for a kosher consumer due to infestation.

Blueberries-infested? Rinsing commercial ones does NOT help.

Fruit infestation

Even the fresh blueberries from the NJ farm stands were checked and are infested big time.

Raisins are infested- Can't be checked by untrained, can't be cleaned- Can't be used!

scale insect video- see them moving around?

Do "U" know the most critical factor to check for in kashrus?

The most critical factor to check for in kashrus? is "Bedikas- Toloi'yim".

Does the Rav Hamachshir or their Representative know the hands-on practical knowledge of "bedikas toloi'yim"?

They must know thoroughly  at least; a) identification of the various common insects in fruits & vegetables, b) good eyesight, c) how to use a light box, d) patience, e) how to use a shmatah bedika, f) etc.

Where was the Mashgiach trained / tested etc? ?
יראת שמים

Glycerin sources, USA- 30% + Animal or other non-kosher

There is a misconception by some in the kashrus field, re: Glycerin sources in the USA.

USA product Glycerin, over 40% is from non-kosher sources. The pharmecutical glycerin is from whatever is more economical at the time.

A glycerin product manager at Cargill provided some data to support the general trends noted above. He wrote in a July 2012 email that “Total glycerin usage in the United States is about 45 million lbs. per month. Approximately 30% is non-kosher tallow-based and 70% would be vegetable-based. That includes imports of vegetable-based glycerol and all the glycerin made here in the United States.”

Mono- and diglycerides, used in most breads and baked goods as well as in a wide variety of other foods, are formed by chemically joining glycerol to fatty acids found in animal fats or vegetable oils. The mono-and diglycerides principally act as emulsifiers, preventing breads and baked goods from crumbling or going stale, and/or keeping oil and water components of a food together (e.g., in salad dressings). Based on the data given above, the percentage of vegetable oil-sourced mono- and diglycerides commercially used today in the United States is also approximately 70%. - See more at: http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derived/#sthash.kBkQ4Bzl.dpuf

Glycerin is a by-product of biodiesel production. This “waste glycerin,” (and, to a lesser extent, that produced from used cooking oil, which is increasingly being used as a biofuel today), has greatly increased the supply of glycerin in the market. Much work is currently being done on ways to produce biofuels from waste glycerol. - See more at: http://www.vrg.org/blog/2012/09/24/glycerol-and-mono-and-diglyceride-updates-mostly-vegetable-derived/#sthash.kBkQ4Bzl.dpuf

Infested Fruit

What are "scale" insects? found on

What are "scale" insects?
 Found on lettuce, blueberries, romain, etc

http://www.youtube.com/watch?v=X235UXA0m4Y

Wild Salmon, canned, fresh, frozen, etc.

Wild Salmon, canned, fresh, frozen, etc have the anisakis worm. Regardless of which hashgocha is on it.
Most other fish have the worms by the belly flap, Salmon has them through out the entire flesh.
There is no change in the list of infested fish. All Herring, most flounder, All pollock fish (fish sticks, Surimi, sushi california roll), etc are infested. Tilapia is a clean fish.

Alert: Fruit Leather

Fruit leather is often made from cheap low grade fruit that is often infested product. That includes Apricot,

Strawberry, etc.   One certifiers' product is that cheap low grade product, Therefore stay away from their certified fruit leather.

ALERT: If they use the method "glass bowl on a light box" to check for insects, don't rely on them.

A Mashgiach, Rav Hamachshir, kosher certifier that relies on checking the water for infestation is fooling himself and the kosher consumer as well.

Checking the water just "does not" work.

http://star-k.org/cons-vegchecking.php?checking=floret

Don't eat anything in that place! Don't trust them for kashrus!

We took a few thrips, aphids, large mites, etc and put them in a glass bowl together with some common leaf particles, some dirt, etc that's common on heads or hearts. First we tried it in a well lit area then on a light box as suggested. We had 2 experienced trained experts in insect checking, and they weren't able to locate all of them even after an extended period & they were told how many there were. Some may be even on the leaf particle or under it.

The water does also distort the vission somewhat, it should be emptied onto a coffee filter paper, then checked.

Checking the water just "does not" work.

http://www.crcweb.org/videos.php what not to do!!

A few comments re: the video of checking Romaine. Some insects will be on the foam bubbles that he's blowing, and you can't see them.

Bishul Yisroel for Sfardim and the "GRA"

The chic-peas from Dependable are also Bishul Yisroel for Sfardim and the "GRA".

The Dependable brand are currently the only brand available for those individuals.

ALERT: Bay leaves have insects "scales"

ALERT: Bay leaves have insects "scales".

Including the ones certified by

ALERT: Dorat carrots sold in Shop-Rite "product of Israel"

ALERT: Dorat carrots sold in Shop-Rite "product of Israel". 

The KEURIG coffee machine & the kosher consumer

OU Kosher Addresses Kashrus of Keurig (Including Pesach)

Rabbi Eli Eleff and Rabbi Eli Gersten

THE KASHRUS OF KEURIG (INCLUDING PESACH)
By Rabbi Eli Eleff and Rabbi Eli Gersten
OU Kosher Rabbinic Coordinators

Coffee throughout the ages has played an important and often critical role in people’s lives and daily operation. Be it in the halls of the bais medrash, at work, or even waking in the morning, many individuals look toward coffee as a vital boost to their daily energy. In fact, this beverage is so important to some that the Mishna Berura (89:22) rules that one may drink unsweetened black coffee before Shacharis in the morning, so that he will be able to daven with the proper concentration. This seemingly innocuous beverage has been almost universally accepted as kosher, with little issue regarding the vessels used, as most coffee machines are dedicated only for coffee.

Hirsch on SUCCESS

 Rav Hirsch notes that one of Man's greatest enemies is success,

 for, when he achieves it, 

he easily forgets his Creator and views himself as master of his own destiny.

One must recognize that success is our enemy, and that humility is our savior.

Amen

Kashrus Alert: 1-212-990-7238

New Jersey Crosswalk rule

 New Jersey 39:4-36. a. The driver of a vehicle shall yield the right-of-way to a pedestrian crossing the roadway within a marked crosswalk or within any unmarked crosswalk at an intersection, except at crosswalks when the movement of traffic is being regulated by police officers or traffic control signals, or where otherwise prohibited by municipal, county, or State regulation, and except where a pedestrian tunnel or overhead pedestrian crossing has been provided, but no pedestrian shall suddenly leave a curb or other place of safety and walk or run into the path of a vehicle which is so close that it is impossible for the driver to yield. Nothing contained herein shall relieve a pedestrian from using due care for his safety.

To Kosher or not to Kosher?

The new owners "Shlomo Rechnitz" decided to kosher the entire operation, even though most equipment was not used hot.

Therefore, everyone should step up to the plate and kosherize their equipment.