Sunday, August 31, 2025

Update: Only in Lakewood! [The truth hurts!] Re: The caterer at Menashe Frankel's halls

 I ask the caterer, your Non-Jewish employee went on Shabbos to your commissary, took out his keys and went into the Frig and took out chicken and made fresh Schnitzel on Shabbos, he had his own keys or was it your keys? He said I don't even have keys to the commissary, only the Mashgiach has the keys, but the Hashgocha changed the locks of the commissary. 

Therefore, the Mashgiach must have given the worker a key, so what would it help to change the locks?

At Menash's halls the non-Jewish workers have a free rein of the kitchen without any yid present. 

The same very popular Lakewood caterer does many Shabbos simchas and he talks his heart out to a Ruv, numerous times the Hashgocha does not send a mashgiach to the Shabbos jobs and I always give them a list enough in advance- He asks the Ruv, is it my fault or the Hashgocha's fault that there isn't a Mashgiach?

The Ruv responded, it's not your fault, but it's your problem! 

Thursday, August 28, 2025

SBD and ALLE/MealMart et al staff signed a deceptive letter in order to protect their jobs R"L- The Israeli Rabanut in a letter declared it as NON-GLATT !

 This is addressing the unacceptable Shechitas in South America under the SBD Rabbis Hatchual and  Alle/MealMart under the Nirbater Rav. The Israeli Rabanut's letter considers this American Shechita in that plant as being not kosher. The concerns being Neveilos and Treifos.

Question- Any one signed on this obviously inaccurate letter intended to mislead the Tzibur,  Are they acceptable for any other shechita?

Ask your Rav.

Thursday, August 21, 2025

הרב חיים יושע העשיל באב"ד the head of Tartikuv Hashgocha is not anymore reliable than his brother Yechiel Babad, that Reb Moshe Shterbuch, Shlita, wrote not to rely on him in kashrus

 This Treif issue has allegedly been going on for years

They used at least 75% treif ice cream in theirs.

It was distributed to many of the Lakewood caterers among many other ones as well.

This Hashgocha publicized their so called בישול-ישראל potato chips while using 20% בישול-עכו"ם oil. 

The Minchas Chinuch Tartikuv had numerous times with the Galil products kosher and non-kosher in the same package or same bin, etc.

Educated kosher consumers should refrain from this Hashgocha.

There are numerous incidents.

They even don't feel they have to notify and post ads that this item is not kosher. Weeks have gone by since they found out.

As long as Mivakshei Kashrus, Irgun Shiurei Torah, Rabbis Bald, Feingold, Aurebach, Uri Newman, Bengio of NPGS, etc praise these type Hashgochas tells the consumer a lot about them.

In Yudel Shain's home and on his Hashgochas of affairs, there is no Minchas Chinuch/Tartikuv among some others ever used.





Monday, August 18, 2025

ALL Corn on the cob (frozen, Fresh, cooked, Microwavable) all infested. EVEN WHEN IT SAYS "NO CHECKING REQUIRED"








On the cob, it's impossible to check, the thrips are under the kernels!


UPDATE: Calif. delight W/ Hisachdus?

Rav Ekstein removed hashgocha.
Why?
Corn on the cob, is known to be infested, including the frozen ones.
 Even if it's soaked and salted.

Are the ones from Mexico, Thailand, any better? [No]

Does a Heimish Hashgocha  help to eliminate, not just minimize the insects? NO
Bottom line, (fresh & frozen, cooked) Remove the kernels & rinse.

NOT THE BABY CORN, as they don't have the insects- you don't have to de-kernelize baby-corn- eat as is.

Tuesday, August 12, 2025

British Journalist Ended The "Palestinian" Debate FOREVER!

 https://www.youtube.com/watch?v=VZ8Th-2CrhI

Historian- truth V Lies

https://www.youtube.com/watch?v=DVeYUQBhRWA

Monday, August 11, 2025

KCL-CATERING STANDARDS QUESTIONED?



The following article appeared in the past in an English Magazine  (reprinted with some clarification.)
Catering Standards Questioned? Invited to an affair under the supervision of a Lakewood's yeshiva [ KCL] established  “Hashgocha” , but which was being held in a non-kosher facility, we went into the kitchen to look around and to compare notes with the Mashgiach. we were not prepared for what we found.

More disappointing was it to learn that the “Rabbonim” who certified the  [KCL]  never visited any of their certified establishments. The affair under their certification which was being held in a non-kosher facility.
KASHRUS recently discovered a number of such organizations where the “Rabbonim themselves have never seen the operation which they certify, but instead rely totally on the head “Mashgiach or on their Kashrus Administrator to make all “halachic” decisions.

This letter, basically unchanged, was mailed to all of the “Rabbonim” in the Lakewood  KCL kashrus organization. As of our printing we have not received any reply.  

Dear Rabbi ........ BS”D

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Sunday, August 10, 2025

Rav Breuer, Z"L on Kashrus-Hisachdus (Brooklyn) and Reb Zalman Leib will use Empire- as long as they'll check all Tzomes Ha'gidin - "Chimra", even though the kashrus is unacceptable

 Background: When Rav Dr. Yosef Breuer, Z”L, announced the establishment of the highly respected KAJ Kashrus, he stated:

“I am founding a kashrus organization that will adhere to basic kashrus standards, without chumras or hidurim.”

He explained his reasoning:

If one focuses on chumras and hidurim, eventually, there may be nothing left of basic kashrus.” 

Then the Chumras and Hidurim are irelevant. 

Today, Bnei Torah and Yeshiva Leit seek high-quality products with a reliable kashrus standard—one that maintains authenticity without unnecessary chumras and hidurim.

Tartikuv Minchas Chinuch, Yechiel Babad, et al stands out stands out very much in this are of Chimras/Hidirim, but no basic Kashrus.

Sunday, August 03, 2025

Assist suicide danger

 Consultant, Not Counselor- by S. N. Busch

During a recent case in which I was a circumstantial caregiver for an elderly patient receiving home-based palliative care, the boundaries of medical authority became starkly apparent. As New York's Medical Aid in Dying Act awaits Governor Hochul’s signature, questions about how physicians define their role in end-of-life care have never been more critical. 

The new physician was called in to evaluate the possibility of introducing IV fluids. After a quick glance at the patient and the data we presented, he asked to speak outside—and immediately adopted a psychological stance, urging acceptance of decline and recounting cautionary tales of families who "forced" care. He dismissed carefully documented observations, referring to them as "an ICU you have going on in there," and implied denial. We clarified that the previous doctor had requested the documentation and asked for it each time he had visited. But the new one stated, "I will determine… Don't try to be doctors. I am the doctor." The program's fixed schedule (a physician every X days, a nurse every Y, a social worker every Z weeks) was presented as immutable. Only after digging in our heels against the rigidity of the schedule ("... So we let the patient dehydrate until the next scheduled visit?") and the prescriptive worldview, did he offer a superficial "We don't give up on anyone…" before leaving.

We sought emergency care after the patient developed a fever within hours. He improved dramatically within 48 hours of arrival in the ER, progressing from unresponsive to communicating discomfort and needs.

Another case involved a patient with endocarditis who was being pushed towards a choice between biological and mechanical valve replacements. A cardiothoracic surgeon was summoned by the internist. He answered all the patient's questions, especially about the ramifications of each decision, neither of which sat well with the patient. The on average once-a-decade repeated biological valve replacement was not an attractive option, and being permanently on anticoagulants frankly frightened him, given both his tendency to clumsiness and having lost someone close to him to an overreaction to the same medication he'd be put on. While he acknowledged that there were no shared genes, the psychological barrier was present. The surgeon said to think about it. He later returned, "I just examined your studies – I hadn't examined your case myself earlier. I believe I can repair your valve." He explained what the repair would involve, and also shared that we should understand that it was him and us against the whole hospital. We gave him the go-ahead. Our joint decision stunned other medical staff, who asked in passing, "So, what did you choose?" when they saw the patient was post-op — and were shocked when he said that it was repaired, not replaced.

The contrast between these two clinical encounters illustrates how the integrity of medical care depends on physicians maintaining professional boundaries, offering clear, expert consultation without shifting into personal counseling, so that patients retain genuine autonomy in complex care decisions.

That cardiothoracic surgeon did a "world-class" job according to the patient's cardiologist and internist. The surgeon was essentially acting as an exceptional medical craftsman. He respected the psychological challenges, and didn't try to counsel his patient out of them. He also went to bat for his patient, resolving bureaucratic issues that had delayed the valve repair by preventing an infected tooth from being treated.

One physician expanded his medical problem-solving to the point of advocacy, while respecting boundaries; the other contracted his medical assessment while overstepping into counseling.

When patients say, in whatever form, "Give it to me straight, Doc," the request may reflect a desire for clarity, or for guidance. But it's often interpreted as a cue to narrow the conversation, or to translate uncertainty into preemptive finality. The line between clinical interpretation and personal framing can shift, especially under cultural, societal, systemic, or political pressures, given the ever-more multicultural makeup of both service provider and service recipient. That shift is rarely acknowledged when it happens, and ay, there's the rub.

Physicians face many pressures: time constraints, systemic demands, institutional expectations, and patient hopes, in addition to their own cultural and religious backgrounds that can subtly influence how they present options or outcomes. Patients sometimes expect or ask physicians to provide guidance on existential or spiritual matters, but even then, physicians should clearly direct them to chaplains, counselors, or social workers who specialize in that support. The goal must remain clear communication grounded in medical expertise, coupled with respectful acknowledgment of the patient's broader life context, and appropriate referrals when needed.

And policymakers should let physicians reclaim what brought them to medicine in the first place: offering not closure, but care: Medical Aid in Living.

Monday, July 28, 2025

According to Reb Moshe Feinstein, Z"L in Igres Moshe-ALL Cholov Stam / Cholov Akum =(besides Germany) is CHOLOV TREIFE! R'L- The consumer has nothing to rely on







*
*
*

RE: Cholov Stam-Cholov Akum is actually חלב טריף Per Reb Moshe, Z"L Rav Eliyashev Z"L and Rav Shmuel Wosner Z"L.

Rav Moshe Feinstein in Y"D 1, #20-21 [End of #21 ]states that these procedures make the cow a treifah [and one may not purchase from such a farmer]. Today with the farms in the USA keeping accurate records, all cholov akum (stam) is actually treif. (The procedured cows are 4-8%, shishim is 1.66+-%)
The European Hashgochas mistakenly believe that they don't have the problem because the Veterinarians say "in Europe we don't have those problems". The cold facts are that europe has the problem just as much as the USA.

Sunday, July 27, 2025

Is “Meat Glue” a Concern for the Kosher Consumer?

 A recent Reader’s Digest article discusses a controversial food industry ingredient known as “meat glue” — officially called transglutaminase — that’s used to bind meat scraps into uniform portions that look like natural cuts. This enzyme is commonly used in steaks, chicken, fish filets, sausages, imitation seafood, and even certain baked goods.

What Is Meat Glue?

“Meat glue” refers to transglutaminase, an enzyme that forms strong bonds between proteins. It allows producers to take small pieces of meat or fish and form them into solid, uniform shapes — for example, turning meat scraps into what looks like a whole steak.

It is typically produced either:
- Through microbial fermentation, or
- From animal-based sources (such as pig or cow blood — which raises obvious kashrus concerns).

The kosher-certified version of transglutaminase is marketed as Activa TIU, and it’s made using microbial fermentation under proper rabbinical supervision.

Why Is It Used?

Transglutaminase is favored in the food industry because it:
- Reduces waste by using meat scraps.
- Enhances appearance of uniformity in products.
- Improves texture in processed foods.
- Helps bind ingredients in sausages and deli meats.

Are There Safety or Health Concerns?

Yes. The article highlights several:

- Bacterial Contamination: Gluing together various pieces of meat can introduce surface bacteria deep inside a restructured cut, making it harder to kill through standard cooking.
- Celiac & Gluten Sensitivities: Some studies suggest microbial transglutaminase may trigger immune responses similar to gluten in sensitive individuals.
- Lack of Transparency: In the U.S., meat glue may be used in restaurants and food service without disclosure. While packaged foods must list it, restaurants are not always required to tell customers.

Is Meat Glue Kosher?

The answer is: It depends.

- If it’s the kosher-certified variety (e.g., Activa TIU) and used under full kosher supervision, then the ingredient itself can be kosher.
- However, when meat glue is used in non-certified products or unsupervised food service, there is a real risk:
  - The enzyme could be non-kosher (especially if animal-derived).
  - The pieces of meat being “glued” may come from non-kosher or mixed sources.
  - There’s often no labeling to alert kosher consumers.

Takeaway for the Kosher Consumer

Situation | Kosher Concerns
Packaged meats with a reliable hechsher | Safe if listing includes transglutaminase and the certifying agency is reputable
Restaurant or catering food without reliable supervision | High risk — meat glue may be used with no way to verify kashrus. For those with gluten/celiac issues | Even kosher-certified TG may pose health risks — consult a doctor and your Rabbi familiar with kosher certification

Conclusion

While meat glue can be kosher when properly supervised, it poses serious concerns in many commercial and restaurant settings. Kosher consumers should remain vigilant and informed, especially when eating out or purchasing processed meats. If in doubt, ask questions — and if transparency is lacking, avoid the product.

Kosher certification must cover both the ingredient and how it’s used.

Posted by: Kosher Consumers Union

Dedicated to food transparency, consumer protection, and halachic integrity.

Update-Due to the questionable kashrus standards in camps, every camp should be under a recognized reliable Hashgocha?

Just in-A gangster running a certain Bais Yaakov revoked a girl's acceptance after the father asked about the kashrus in the kitchen.

Did you inquire as to your childs camp Kashrus standard?
Is it acceptable?

Are there written policies for the acceptable hashgochas?
If yes?, obtain a copy.

What should I ask?
1- Who is in charge? Who sets the standards?
Any shailos that arise, who is the final Rabbinical authority?
Are they using any S. American  beef w/Alle/Mealmart or SBD?

Is there a Qualified Mashgiach in Charge?

2- Are the using "exclusively" pre-checked vegetables?
If yes?, who's vegetables? not most of them, but all brands that are being used!
If no?, Who is checking them?, is he trained? if yes? by whom?
Is it only being rinsed?

3- How about fruit? e.g. strawberries, blueberries, raspberries? What is the standard being utilized?

4- Bishul Yisroel issues- Convection ovens, steam kettles, etc.
Is bishul-yisroel for sfardim being addressed?
Is a shomer shabbos present in the kitchen at all times? [flames, ovens, etc]

5- Is yoshon, cholov yisroel, pas yisroel being strictly observed?
Hafroshs Chalah- who is responsible?

6- Who is responsible to check "all" deliveries coming in for compliance to the standards established?

7- Is there a properly trained experienced Mashgiach in the kitchen at all times?

8- Is the kitchen locked at night, Friday afternoon, etc? Who are all that have the keys?

9- Are the separate areas for dairy, meat, parve, etc? including sinks, etc?

10- Are all pots, utensils, etc clearly marked for dairy, meat, parve,?

11- Who is responsible for everything requiring seals?


12- ETC.?

Thursday, July 24, 2025

Alert: Shatnez

 

Monday, July 21, 2025

Hebrew National V Agri/Aaron's/ Weismandel's supervision/ KCL-

https://jewinthecity.com/2025/07/most-jews-who-keep-kosher-dont-eat-hebrew-national-hot-dogs-heres-why/ 



Hebrew National would not use Agri/ Aaron's, etc. trimmings "as it doesn't meet Hebrew National's kashrus standards".

But it meets the standards of Lakewood's KCL!

But Uri N. et al says it's very acceptable for Bnei Torah.

Thursday, July 17, 2025

Shatnez warning- Hat box- De Ja Vu

 

Monday, July 14, 2025

בבא קמא נב.-כד רגיז רעיא על ענא עביד לנגדא סמותא- רש"י כך כשהמקום נפרע משונאי ישראל ממנה להן פרנסים שאינן מהוגנים-הפוך בה דכולה בה!

         The word Askan/ Shtadlan, the title public servant, has referred to a person characterized by selfless love for the Jewish people who sacrifices himself for the public good. We grew up hearing stories of people ran across Europe meeting with kings and governments in an effort to avert terrible decrees against the Jewish people. All this was done at their own personal peril and their own expense. The early klal workers in this country wanted nothing more than to spread chinuch and literally were moser nefesh for that ideal.   

        Every good thing can be abused. This includes public service and community service when a trust of the people with interests other than those of the public they represent. If that happens, the people who suffer the most are all of us, all of klal yisroel, because the true askanim / shtadlanim-and there many out in there in the  trenches helping others lesheim shomayim will have lost the goodwill of the public due to the indiscretions and selflessness of the abusers.

         There is a tremendous pitfall in askanus, a pitfall associated with all positions of power, especially those that are based on trust. In other words, the second an askan begins to think that it’s about me not about the cause; he is doomed to failure, because when there is a conflict between the “me” and the “cause”, the “me” is going to win and the “cause” is going to lose. That means that the little guy is going to lose.

         The problem is that some Askanim become so swept up with their roles and their deeds even good deeds, that they often have a hard time separating themselves from the cause. They begin to think of themselves as the cause in itself.

         If askanim want to retain the goodwill of the people and continue to help them; they must understand a few points. Firstly, it’s not about me. It’s about helping people. Secondly, an Askan is there to fill a need or a void. He’s not there to create a need and then becomes a knight in shining armor who will fix it. Don’t create a need or an organization that’s unnecessary or has already been created by someone else. If you do that, you’re not an Askan, but rather opportunist and a copycat to boot.

         In addition, it goes without saying that if a person’s public service will in anyway benefit his own private business, mossad or interest, that person is not an Askan, but rather an opportunist utilizing the public to further his financial or organizational goals.

         One particular form of askanus is that which exists in relationship between politicians and public servants. This is especially so when individuals with personal agendas and financial interests try to become liaisons between the frum community and politicians, taking advantage of the naiveté of so many in our tzibur.

         These words should not be taken as an indictment on askanus. On the contrary, it is because we feel that altruistic public services are such an integral component of preserving the welfare of our communities and ensuring the flourishing of yidishkeit  that we must weed and out and separate the true askanim / shtadlanim, the true public servants, who selflessly give of themselves and their time for the public with little thought for recognition and remuneration, from the charlatans and  opportunist who sully the ideal of askanus and sully the name of our  communities in an unforgettable, unforgivable  way.

 "true Askanus tell the Authorities what are the needs of the community".

Some have turned askanus into telling the community what the Authorities want them to pass on to the community, R"L

         As a prominent Rebebetzin "in the know" said "I never saw an (ex)askan, without full pockets".

 Based on an article by R' A. Birenbaum

Sunday, July 13, 2025

https://chabadinfo.com/opinions/parents-outraged-after-kashrus-standards-quietly-lowered-at-oholei-torah-summer-program/

 

🚨 Parents Outraged: Kashrus Standards Quietly Lowered at Oholei Torah Summer Program

Without prior notice to parents, Yeshivas Kayitz of Oholei Torah (YKP) has made a quiet but troubling change: serving meat under the controversial “Lamed-K” hechsher — a standard not accepted by many families who rely on Oholei Torah’s well-known commitment to the CHK standard year-round.

📖 Full Article Below


During the school year, Oholei Torah in Crown Heights proudly maintains a policy of serving only food under the CHK hechsher, the Kashrus certification trusted by the community it serves.

But this summer, as students attend Yeshivas Kayitz — a mandatory program for many talmidim — that standard has quietly shifted. Parents were not informed beforehand, and full tuition payments had already been collected.

This abrupt change has sparked serious concerns among families who feel blindsided and betrayed.

No Transparency. No Choice.

Yeshivas Kayitz is not just an optional summer camp. For many boys, attendance is required as part of their full yeshiva experience. Parents enrolled their sons with the assumption that the food would reflect the same Kashrus standards they trust all year.

Changing those standards mid-course, without notifying parents, strips families of their ability to make informed decisions about their children’s food.

If this was due to unforeseen logistics, why wasn’t it communicated upfront? Instead, parents are being told after the fact — when it’s too late to act.


📢 The Official Response Falls Short

In a message, Rabbi Blau explained:

“Although we strive for CHK, the realities of running an out-of-town kitchen make it not always practical. Most of the meat is CHK, and we are using other Lubavitch shechitos only when needed. Options exist for boys with stricter preferences.”

But this raises serious concerns:

🔹 Why are boys — some as young as 13 — being asked to self-advocate for Kashrus standards that should never have been compromised?

🔹 If CHK is available at all, why not serve it to everyone as has always been done?

🔹 Since when are “other Lubavitch shechitos” considered equal to the CHK standard parents expect — especially when the change was unannounced?

This sudden shift, paired with a lack of transparency, undermines trust in the program’s overall Kashrus standards, including its commitment to Cholov Yisroel.


⚠️ This Is About More Than a Hechsher

Parents entrust Oholei Torah with their sons — spiritually and physically. When Kashrus standards are lowered quietly and justified only after objections arise, that trust is shaken.

This isn’t just about a hechsher. It’s about transparency, accountability, and a mosad’s responsibility to uphold the standards expected by the community it serves.

We call on the leadership of Oholei Torah and Yeshivas Kayitz to:

Restore full transparency about their Kashrus policies.
Reinstate the CHK standard for all students.
Reaffirm their commitment to the families and values they represent.

Anything less sets a troubling precedent.


📜 Rabbi Blau’s Full Response to Staff (Not to This Article):

*“At Yeshivas Kayitz, we are fully committed to maintaining high Kashrus standards — in line with Halacha and the spirit of Lubavitcher mosdos. We exclusively serve Lubavitch shechita.

In Crown Heights, we serve only CHK meat and dairy. However, in out-of-town locations such as Lakewood, PA, it is not always practical to rely solely on CHK due to fewer distributors, stricter schedules, and higher costs.

While most of our meat is CHK this summer, we also use other trusted Lubavitch shechitos when necessary. Dairy remains strictly Cholov Yisroel under reputable hechsherim such as the Vaad HaKashrus of Baltimore and HaOlam.

Additional options exist for boys with stricter preferences, allergies, or sensitivities. If you have further concerns, please reach out directly.”*

Monday, July 07, 2025

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Friday, June 20, 2025

Are the Overnight frum camps ripping off the Tzibur-BIG-TIME

 Dear Editor,

I am writing to express my deep concern and frustration regarding the exorbitant costs associated with frum summer sleep-away camps.

I have witnessed firsthand how these exorbitant fees place an immense financial burden on parents who are already struggling to make ends meet.

The summer camp experience is undoubtedly a cherished and valuable opportunity for children to grow, learn, and create lasting memories. However, it is disheartening to see how these camps are choking many families due to their astronomical price tags. Are these camps simply money-makers? I have no idea. What I do know is that the cost of sending a child to a frum sleep-away camp has reached such heights that it has become nothing short of a financial nightmare for numerous parents.

The implications of this issue extend far beyond mere financial strain. Parents are forced to make difficult decisions, sometimes sacrificing basic necessities or going into debt just to provide their children with this formative experience. The pursuit of this summer experience should not come at the expense of a family’s financial stability, not to mention its impact on the health and wellbeing of the parents and the accompanying stress.

It is essential for the broader frum community to acknowledge and address this problem. While it is true that running a summer camp costs money, the current situation seems to have spiraled out of control. The alleged “escalating costs” should not be disproportionately transferred onto parents, particularly those who are already grappling with financial hardships.

It is high time for camp organizers, community leaders, and relevant stakeholders to come together and find practical solutions to alleviate the burden on parents.

Does it make sense that I am paying for 4 weeks of camp almost as much as I pay for a year of school?

I kindly request that Matzav.com bring attention to this matter through your esteemed website, as I believe it is crucial to shed light on the profound impact these exorbitant costs have on frum families.

Thank you for considering my perspective on this pressing issue. I hope that together, we can strive towards a more inclusive and affordable summer camp experience for all frum children.

Sincerely,

D. B.

New Jersey