There is usually 1 shoichet & 1 bodek & they change off. They feel very uncomfortable with the quality of the bedika especially after the first 100 at that speed.
Sunday, April 22, 2012
Why many stopped completely eating Lamb?
There is usually 1 shoichet & 1 bodek & they change off. They feel very uncomfortable with the quality of the bedika especially after the first 100 at that speed.
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http://www.forbes.com/sites/larryolmsted/2012/04/12/foods-biggest-scam-the-great-kobe-beef-lie/ Food's Biggest Scam:
The Great Kobe Beef Lie You cannot buy Japanese Kobe beef in this country. Not in stores, not by mail, and certainly not in restaurants. No matter how much you have spent, how fancy a steakhouse you went to, or which of the many celebrity chefs who regularly feature “Kobe beef” on their menus you believed, you were duped.
I’m really sorry to have to be the one telling you this, but no matter how much you would like to believe you have tasted it, if it wasn’t in Asia you almost certainly have never had Japan’s famous Kobe beef.
You may have had an imitation from the Midwest, Great Plains, South America or Australia, where they produce a lot.
"Many" shechitas?? "They" feel?
Again, we throw words in the wind and hope that something sticks. Let us add hypothetical words and see if it makes sense.
The largest reliable shechita is Alle Processing aka Meal Meat under the Nirbater. So we see now that the Nirbater is completely unreliable in Lamb so that must also call into question on his Beef, also.
Just look at the settlement in Texas. Alle Processing paid for a LUBAVITCH mashgiach to oversee their shechita operation in Texas and this poor Lubavitch almost lost his hand. See how you cannot trust 'them'?
I hope the va'ad starts eating crow.
A lot of Chassidishe never accepted the poskim disqualifying Lubavitch. To them it's just the Misnagdishe beating up on fellow Chassidim even if they agree that Lubavs are mostly weirdos.
The chutzpah is of the OU and the rest of the modern orthodox who ignore the RCA beis din's psak that Meshichistim are possul in kashrus.
The only shechita that is good should be a local shechita that you can go to and see.
Who shechts locally? There are small Hallal slaughterhouses scatterd around. David Elliot is in Scranton. Bierig is in Vineland, NJ. Anyone want to put their money where their mouth is?
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