Saturday, March 10, 2018

Alert- Re: Barrilla sauces

Barilla sauces uses dried herbs and fresh (frozen)  herbs.
The herbs are to be considered "muchzak".

We have concerns re: the fresh frozen herbs re: infestation.

Barilla refuse to say which sauces use the fresh herbs, therefore it's recommended not to use any Barilla


Anonymous said...

Are the herbs added after or before cooking? Are the herbs muchzak or miyut hamatzui? There is a halacha regarding avar ubishul....

OK at its best said...