Barilla sauces uses dried herbs and fresh (frozen) herbs.
The herbs are to be considered "muchzak".
We have concerns re: the fresh frozen herbs re: infestation.
Barilla refuse to say which sauces use the fresh herbs, therefore it's recommended not to use any Barilla
sauces.
2 comments:
Are the herbs added after or before cooking? Are the herbs muchzak or miyut hamatzui? There is a halacha regarding avar ubishul....
http://crownheights.info/communal-matters/609226/outrage-over-party-on-purim-eve-2/
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