Rabbi Yehuda Shain
732-364-8046
www.kosherconsumer.org kashrusy@aol.com
Bs”d
Yehuda Shain has lived with his family in Lakewood, New
Jersey since the mid 70’s. He has been involved over the years in Real Estate
as a licensed
He has been involved with many Local, National and
International institutions.
Administrator of Kosher Consumers Union, Inc (a 501(c) 3
Organization www.kosherconsumer.org
Administrator of Double U kosher
We give Hashgochas to private events, Pesach programs,
Organization affairs, etc.
2000- Developer of the “Remote Bishul-Yisroel”
machine, currently in use across the Globe.
1999
ISO Auditor by SGS. (ISO = The International Standards
Organizations grant quality standard
certification to Companies
that meet their quality standards including food manufacturing
facilities. ISO certification
while being a long and complicated process it is the goal of most
high quality manufacturers.
1999 HACCP Inspector- certified
by
Critical Control Points (for food safety) in food manufacturing /
processing facilities.
1998 The
Educated Kosher Consumer- by Kosher Consumers Union (a bi-weekly column).
1998-2000
Consultant to
1998-2000
Consultant to
1992-1994
Real Estate Condemnation Commissioner –New
Jersey Superior Court.
1992-1994
American New Jersey Water
Company’s “Consumer Rep”.
1990- Certified
New Jersey Tax Assessor-New Jersey Division of Taxation.
1988-
1988- Approved Broker for
HUD and VA.
1981 BA- Talmudical Academy
of
1981-
Graduated Gemological
1980-Current International Consultant to the kosher
food industry.
1980- NJ
State – Emergency Medical Technician
1977
State of New Jersey
“Building Inspector” R.C.S. Provides
much needed & useful knowledge
in the general field of
inspections of facilities.
1977-'79
Manager Arlin Construction Co.
1977- Current Licensed Real Estate Broker New Jersey, New
York and Pennsylvania .
1976-1978 Beth
Medrash Govoha Rabbinical College-Manager.
1976 Graduated Hydronics Institute-Designing
heating systems. Provides much usable knowledge
for understanding the various
types of heating equipment in food manufacturing facilities.
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