Tuesday, November 27, 2007

Who's the caterer? bring sandwiches? perhaps?

Customer Beware:
What could you eat at the Wedding, Dinner Affair?

Who's poultry & meat did they use? Should you bring Sanwiches?

No Smorg? No Lamb chops? No Stuffed cabbage?

No Steak? No BBQue Ribs?

No prime-Rib? Nada, Nothing, Klum, Efes?

Who's was the Caterer? What standards?
You can't take the position that the Moisid or the Baal-Simcha definlty checked it out to your satisfaction & standards.
At the Dinner in the Hotel,
Who's the Caterer?
What are the Standards?
Can one eat there?