Customer Beware: 
What could you eat at the Wedding, Dinner Affair? Who's poultry & meat did they use? Should you bring Sanwiches?
No Smorg? No Lamb chops? No Stuffed cabbage?
No Steak? No BBQue Ribs?
No prime-Rib? Nada, Nothing, Klum, Efes?
Who's was the Caterer? What standards?
You can't take the position that the Moisid or the Baal-Simcha definlty checked it out to your satisfaction & standards.
At the Dinner in the Hotel,
Who's the Caterer?
What are the Standards?
What are the Standards?
Can one eat there?
