Shoyn alter nayess
It's news to me.How's Solomons bais Yosef?You have been there and you say it's as expected by the consumer, 100 % bi'saider gamur.Any changes? let us know.
What's this new birdborough beef from hutzen plutz in south America, is any of it bes yusef? or it's sachdus stories?Is the crew from brazil, argentina, etc?Who knows?Did you ever visit their places?
Quality-wise the new Birdsboro seems even more rubbery than Alle pastrami but with fancier packaging & a touch of specific flavorings.
http://www.timesofisrael.com/what-role-for-trump-in-his-grandsons-jewish-circumcision/No article seems to say who the mohel was in the end but this article before the event suggests az esst passt that Paysach Krohn could be the mohel for the grandson of Donald Trump.Krohn is one of the mohelim who does procedures on goyim, is he not?
http://www.bakarkoshermeats.com/kosher.htmlNikkur achorayim filet mignon in LA that is also touted as Beis Yosef.But here's a hint something is suspicious - even Fishbane has a problem with it.
Where's Jackabowitz ?!?
Never mind what anyone says.The Sefardic community are licking their shish-kebob fingers.The 'frimmeh' Ashkenazis have what to hold over the not so 'frimmehs'. The purveyors are tired of running to the bank depositing their profits.The bloggers are having a ball deciding if its very Ok, Ok, maybe Ok, not Ok, or very not Ok.The Commenters have another outlet (instead of shooting people) So its: Mission accomplished.Klal Yisrooel shlooft nisht.
If anyone happens to ever be in Chicago, ask for the menaker on Clark St. He seems to be the only true Yiras Shamaim left in this business.
Of course he's the menaker @ Roseblatt.
Rosenblatt ?!? They wish they had him.
Birdsboro beef is from Solis Uruguay any tazreea metzoiro as long is a chusid qualify. Including some that got banned in the USA or E"Y.
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