As long as 'You Know Who' likes to Zoiff the stuff, he'll promote it for Kiddushim in the Metro area, like Schwartzie's shul for the 'spiritually hingrik' Bucharees & at the Chushiveh shul on Mertropolitan
Food scientist Bryan Quoc Le, who penned the book “150 Food Science Questions Answered: Cook Smarter, Cook Better.”
Animal bones in white sugar
Animal bones are commonly used to give sugar its white look.
Gleaming white sugar is unnaturally colored — unlike the raw sugarcane it originates from. The initially brown-toned crop goes through a rather disturbing procedure to get its glisten.
“In order to get white sugar, you’ve got to remove the brown color. Usually what they do, they filter it through animal bone char,” Le said. “Basically, they take animal bones that have been super heated and crushed up and then that material is used as a filter for sugar.”
4 comments:
So all tequila no good? Even the ones with a hechsher?
As long as 'You Know Who' likes to Zoiff the stuff, he'll promote it for Kiddushim in the Metro area, like Schwartzie's shul for the 'spiritually hingrik' Bucharees & at the Chushiveh shul on Mertropolitan
https://nypost.com/2023/04/28/the-shocking-truth-about-weird-ingredients-in-common-foods/
Food scientist Bryan Quoc Le, who penned the book “150 Food Science Questions Answered: Cook Smarter, Cook Better.”
Animal bones in white sugar
Animal bones are commonly used to give sugar its white look.
Gleaming white sugar is unnaturally colored — unlike the raw sugarcane it originates from. The initially brown-toned crop goes through a rather disturbing procedure to get its glisten.
“In order to get white sugar, you’ve got to remove the brown color. Usually what they do, they filter it through animal bone char,” Le said. “Basically, they take animal bones that have been super heated and crushed up and then that material is used as a filter for sugar.”
Is this guy related somehow to rav S…???
Is his ponytail there because he is a Yerusholayim nazir ???
Is he an Israeli poisek so something ??
Does this apply to all sugar? If it does, why is worm-free tequila different than any other product that contains white sugar?
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