UPDATE: CRC Hisachdus Alert- Glicks Parve chocolate had some dairy ones mixed in-The Mashgiach was "pre-occupied" with other interests- If he came at all!!

 CRC Hisachdus has had numerous Parve/Dairy issues the past few years.

CRC/ Hisachdus Parve Chocolate from an East Greenville, PA manufacturer, which should be listed always as Dairy.

Their Pesach Chocolate made at the Barton's while chocolate covered Matzo was being made side by side.

CRC/ Hisachdus- Glicks Parve/Dairy chocolate made in Turkey- The Mashgiach was not doing his job. There were other distractions.

CRC/Hisachdus Bakeries often (we know of 3 times in the past year) send Dairy/Parve Danishes to caterers and affairs in not properly marked boxes and the Dairy ones were served after Fleshing's.

CRC/Hisachdus for years did a  Lakewood production of "Parve" Chocolate in a facility that does Cholov Akum - with no Mashgiach at all.

ETC

Turkish fake honey production on the rise

 https://www.dw.com/en/turkish-fake-honey-on-the-rise/a-71626685

They just had a mamzeres named Layah, per blessing of Reb Shmuel and Sholom Kamenetsky and Rabbi Gershon Bess et al

TAMAR EPSTEIN REMARRIed WITHOUT A GET!

This is an urgent notification in regards to a woman who has now crossed the line and done the unthinkable. We at Mamzer Alert were very saddened to hear about the recent union of Tamar Epstein with her new boyfriend Mr Adam Fleischer. This tragic act of joining together a halachically married woman with a partner who is not her husband was consummated through Rabbi Nota Greenblatt, and with the approval of Rabbi Shmuel Kamentsky. We at Mamzer Alert condemn in the strongest terms possible this adulterous travesty, which encompasses nothing less than the utter trampling upon and total disregard for our holy Torah's marriage laws. The public needs to be aware that any of her future offspring will be considered mamzerim. See  http://daattorah.blogspot.co.il/2015/10/tamar-epstein-rav-gestetner-condemns.html

The biggest Holocaust ever, is taking place in Israel by the Israeli leftist, chilonim, etc. Their fake Concerns about the Hostages?, only to take down the BIBI Government!

PS -Stop the Abortions, you'll have 30,000 soldiers annually, without the Chareidim at all.

Note: In the army, it's 100% abortions!

 Given Data:

• Jewish births (mostly by the frum) in Israel in 2021: Approximately 135,639
• Legal abortions in Israel (mostly by chilonim) in 2021: Approximately 16,508 (99.5% of 16,591)
• Estimated illegal abortions in Israel: Approximately 15,000
• Arabs don't allow abortions

Total Abortions (Legal + Illegal):

$$16,508+15,000=31,508$$

Ratio of Jewish Births to Total Abortions:

$$\text{Ratio} = \frac{\text{Jewish births}}{\text{Total abortions}} = \frac{135,639}{31,508} \approx 4.3$$

Percentage of Abortions Compared to Jewish Births:

To calculate the percentage of abortions relative to Jewish births:

$$\text{Percentage} = \left(\frac{\text{Total abortions}}{\text{Jewish births}}\right) \times 100 = \left(\frac{31,508}{135,639}\right) \times 100 \approx 23.2\%$$

Final Results:

• There are approximately 4.3 Jewish births from the Frum for every abortion (legal and illegal) mostly from the Chilonim.
• Abortions account for approximately 23.2% of Jewish births in Israel.

When they scream דעת תורה, I don't know what it is, but דעת תורה it definitely isn't. Bi'shaim Reb Dovid Soloveitchik, Z"L

Others are looking to put together Chaburos for Matzos at East Kennedy Bobov Bakery, we observed many bakeries, and we think that East Kennedy Bobov ranks above

 AT BOBOV IT WAS CHECKED WITH A MOISTURE METER, 18%-+ as a DOUGH, 1-2% right OUT OF THE OVEN, NOBODY COMES CLOSE TO THAT- GET YOUR REJECTORS AWAY FROM THE OVEN- ABOUT TIME, uNLESS YOU WANT TO WEAR AN APRON AND LOOK LIKE A ROSH YESHIVA AT MATZO BAKING-IT WON'T GET YOU A SHTELLAR.

Chaburah Hand Matzos some pointers

  Chaburah Matzos 5785

1-      Room cleaned out completely from any dough pieces, flour dust etc. “a chometz free environment”.

2-      Only Yoshon wheat [sometimes they add spring wheat to add gluten]. More whole wheat in mix, less water. Note: a dry crumbly dough could handle a hot oven 1000F +. The dough must be worked out very well to become very pliable, so the velgerers can easily roll out a thin large matzo. We’ll use the flour with added “Rozoveh” that works best with the least amount of water. 40% water ratio to flour

3-      Without Finners, it’s very hard to work out the dough be very pliable, unless they use more water which causes many other problems.

4-      Another Finner table, so the finning will be longer and a more pliable dough. The knetter & Finner are the first ones finished by the 18-minute break, so they should start earlier, same in the morning at first “ma’irah”. All finning tables to be used, smaller mairos. Too often matzo dough piles up by the reddler table- corrective solution needs to be implemented??

5-      Change bowl & gloves between every mayrah-even first 3.

6-      Change water cup every time. (the one that pours water into flour) as it may splash flour onto the cup.

7-      Plastic sleeve on vacuum, by the “knetter”.

8-      Finning tables & finning bars should be wiped with a dry towel in between every dough. [by a chabura person]

9-      By the finning-always go down to bottom with the finner bar, to prevent folds, hand roll into a log.

10-   The aluminum dough divider, must be changed after every dough, wiped clean (not over table) & checked.

11-   They should be cut equal size.

12-   We’ll have people to work the dough pieces after it’s cut.

13-   The edges should be the same thickness as the rest not a thicker rim.

14-   Matzo dough should have a moisture percentage of 18% +-

15-   Rolling pins should not be kept under the arm. Rolling pins should not leave room.

16-   Sufficient number of sticks that take the matzos to the oven, so we don’t have to reuse any during the 18 minutes.

17-   Burn out the redlers & the bowls the night before or that morning early.

18-   Reddler paper to move a bit quicker.

19-   No waiting at the redling table, straight into oven -1-2 or 3 matzos- prefer sets of 2 matzos at a time, there will be less burned ones

20-   9-10- to the pound

21-   Even steel will b end when hot, therefore if the matzo bends does not necessarily mean it’s not baked well, chech the moisture percentage if it’s in the range of 2%, it’s fully baked.

22-   If need be, lower the oven temp, unless water or other adjustments can be made. [water 40% +-]

23-   No matzo is to be moved around from place to place in the oven; once it’s picked up it should be removed completely.

24-   The matzo shouldn’t be kept at the oven door after baking, to dry out.

25-   Clean boards by oven to put matzos on when removing from oven.

26-   Reddler table should be moved further from oven room door, if need be.

27-   No outsiders at any time during our baking time. No room & it’s a shter to the chaburah.

28-   We can check at packing for burnt matzos, kefulos & remove them.

29-   Silica gel packs supplied by customer, to be put into each box inside the plastic bag.

NOTE: I eat in KCL establishments, can I eat in various food establishments in the tri-State area

Then you can eat in the other establishments provided that you do not use any items that require Bedikas toloyim or cholv stam/akum which is actually cholov treif.