Some Ice cream & yogurt parlors are using a mix aledegedly cholov yisroel that originates in Canada or Europe that does not remove the operated cows and therefore is actually cholov-treif.
The "Emmes" is that all USA, canada & European cholov akum is cholov treif, Per Rav Eliyashev, Rav Wosner, Shlita & all other poiskim.
The milk from Germany does not have those procedures.
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