What kind of bugs are found on grapes? Thrips? mites? Are the bugs coming from the field or post-harvest like fruit flies? Are they inside or outside? Is it a miut hamatsoi? Are they finding bugs on all kind of grapes during all seasons?
Anyone who makes wine or who has learned Gemorah &/or Yoreh Deyah will know that all wine grapes are full of bugs, because if they sprayed them or you washed them, the yeast would be ruined & they wouldn't ferment properly & produce wine. Yet nowhere in halacha is it brought that one has to be mesanen yayin [filter], although most filter wine to keep out shmorim[yeast]. In hilchos kidush you will find that one is yoitzeh kidush on shmorim, which obviously were not filtered. Yudel I will tell you a secret, the bugs become nimuach in the fermenting of the wine, and are noisen taam lifgam, therefore they become botel, and need no filtering because they no longer exsist. So much so that even a mouse will disolve in fermentation, see the segya of achbera beshichra, & it depends what type of mouse falls into the wine if it is botel, a house mouse in noisen taam lifgam, but a fieldmouse was used by goyim to flavor their wine & is noisen taam lshvach. Yudel it is time to go back & learn a little B$ paskening against Shulchan Aruch, which we are maamin in. Wine after fermentation doesn't need filtering for bugs nor will it scientficaly remove any bugs. If I would be a litvak I would call you an Am Haaretz.
Cauliflower? Out of luck.
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can you make vishnik from Blackberries? Rasberries?
What kind of bugs are found on grapes? Thrips? mites? Are the bugs coming from the field or post-harvest like fruit flies? Are they inside or outside? Is it a miut hamatsoi? Are they finding bugs on all kind of grapes during all seasons?
Anyone who makes wine or who has learned Gemorah &/or Yoreh Deyah will know that all wine grapes are full of bugs, because if they sprayed them or you washed them, the yeast would be ruined & they wouldn't ferment properly & produce wine.
Yet nowhere in halacha is it brought that one has to be mesanen yayin [filter], although most filter wine to keep out shmorim[yeast]. In hilchos kidush you will find that one is yoitzeh kidush on shmorim, which obviously were not filtered.
Yudel I will tell you a secret, the bugs become nimuach in the fermenting of the wine, and are noisen taam lifgam, therefore they become botel, and need no filtering because they no longer exsist.
So much so that even a mouse will disolve in fermentation, see the segya of achbera beshichra, & it depends what type of mouse falls into the wine if it is botel, a house mouse in noisen taam lifgam, but a fieldmouse was used by goyim to flavor their wine & is noisen taam lshvach.
Yudel it is time to go back & learn a little B$ paskening against Shulchan Aruch, which we are maamin in.
Wine after fermentation doesn't need filtering for bugs nor will it scientficaly remove any bugs.
If I would be a litvak I would call you an Am Haaretz.
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