A few years ago I called up a place where simcha I was invited to was being made. When I asked
I then said to the person who had proudly told me this
and was sure it would impress me,
"Do you know that when Rubashkin was
operating they were producing the following kinds of meat all as chasidishe schechita.
1. Bais Yosef,
What we call glatt
3. ordinary kosher,
4. Hallal and
and it was all
Chasidishe shechita, because the only people schechting there were chassidim."
There was silence on the other end of the phone.