https://www.myjewishlearning.com/the-nosher/why-are-there-so-many-kosher-chinese-restaurants/
Some (but, not all) of the secrets.
i.e. what goes into the stockpot.
https://www.myjewishlearning.com/the-nosher/why-are-there-so-many-kosher-chinese-restaurants/
Some (but, not all) of the secrets.
i.e. what goes into the stockpot.
5 comments:
There are so many that even Reb Yudel Shlit'a fell into the Chinese trap and only emerged with 50% Kosher.
For years, Schmulke Bernstein was dogged by rumors that a hashgocho caught them with treif. What takkeh happened?
Seems they pulled "a Yechezkel Auerbach" with Schmulk's that the YU rabbis running Passaic-Clifton Kashrus executed so masterfully. Be in denial about everything until the tumult dies down . And have your fellow Moderner baal habos of a PCK milchdik joint get hot under the collar if he hears anyone categorizing the Passaic Chinese outcome as a cover up.
https://ch10.co.il/news/813274
Why so many Chinese restaurants ?
Answer pretty simple. If you know who gaqve or still gives hashgacha to chinese 105 'Cliff Hanger' place we aqll assume that a chinese place is the easiest hashgacha to give.
Just saying....
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