Monday, February 03, 2014
Wednesday, January 08, 2014
Tuesday, January 07, 2014
Friday, December 20, 2013
UPDATED: Vegetable checking & cleaning Guide
We received a sheef of pages to look over, edit, add, remove, etc re: vegetable checking & cleaning.
It's far from all reviewed and corrected but it's a start. Comments appreciated. send an email for a copy.
Subject line "vegetable guide".
kashrusy@aol.com
NOTE: Thank you for contacting Green Giant with your inquiry.Broccoli Slaw does not contain the
broccoli florets, it is shredded vegetable stems. There are floret pieces & other non acceptable items.
Update: Even the Commercial orange juice may contain "scale insects".
It's far from all reviewed and corrected but it's a start. Comments appreciated. send an email for a copy.
Subject line "vegetable guide".
kashrusy@aol.com
NOTE: Thank you for contacting Green Giant with your inquiry.
Update: Even the Commercial orange juice may contain "scale insects".
Wednesday, December 18, 2013
Alert: Pineapples are infested?
Alert: Pineapples are infested with small worms, mites etc. on the crown leaves, Therefore they should not be used even for garnishing.The Brown parts left over after peeling should be removed completely. Those brown parts are actually pineapple flowers that closed up as the fruit was growing and there may be mites, etc inside.
Wednesday, December 04, 2013
Adulterated foods- Olive oil, Honey, etc
A European Union report said that olive oil, fish and organic food are the foods that are most likely to be fraudulent.
The other foods that are likely to be fraudulent are milk, grains, honey and maple syrup, coffee and tea, spices, wine, and certain fruit juices.
The other foods that are likely to be fraudulent are milk, grains, honey and maple syrup, coffee and tea, spices, wine, and certain fruit juices.
The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W185
Sunday, December 01, 2013
Wednesday, November 27, 2013
Kashrus Alert: Correlle dishes
Tuesday, November 26, 2013
Alert: Fantastic dish detergent lost the OU
Sunday, November 24, 2013
DO NOT Patronize any of the VOICE's advertisers, WHY?
After the last Election a writer asked a question "why so many did not vote"? The simple answer was that the Gedoilim in Eretz Yisroel said in order to avoid a chilul-Hashem & make a Kidush-Hashem in Lakewood "don't vote in this election".
Someone wrote the following response in the Voice, which is very much on target "al-pi-halacha". The ערב רב aka BMG's VAAD "mouthpiece" the voice put out a robocall to apologize for the Emmes.
Therefore it's time the Tzibur should "not-patronize" any of the Voice's advertisers.
Wednesday, November 20, 2013
Do you have to allow in an "Inspector" to your property?
Appellate Division.
STATE of New Jersey, Plaintiff–Respondent,
v.
Ellen HEINE, Defendant–Appellant.
Submitted Nov. 30, 2011. Decided Jan. 31, 2012.
Under your 4th Amendment rights, the answer is "NO", Unless the Inspector has a Court Warrant or Court Order.
That was upheld by the above Appellate Court in NJ.
STATE of New Jersey, Plaintiff–Respondent,v.
Ellen HEINE, Defendant–Appellant.
Submitted Nov. 30, 2011. Decided Jan. 31, 2012.
Under your 4th Amendment rights, the answer is "NO", Unless the Inspector has a Court Warrant or Court Order.
That was upheld by the above Appellate Court in NJ.
Agudah's Hospice?
Reb yudel,
Your not going to believe the story I heard today November 19th, 2013,(by chance from somebody who's a Philadelphia Talmid and doesn't know I'm fighting HOSPICE):
R S..... ....... went today to be menachem avel someone in Philadelphia who's father passed away. The daughter was saying "it was really very good how hospice took such good care of my father..........".
R S.... said " you mean to say you starved your father to death?????????"
She said "no, we took very good care of him etc."
R S.... repeated himself "you mean to say you staved your father to death????????"
R S.... wasn't stopping.....so the daughter who had no answer got up & stepped out!!!!!
And.... R S.... ....... is on the Agudah , who supports HOSPICE?!?!!!!?
What a story!!!!!
Your not going to believe the story I heard today November 19th, 2013,(by chance from somebody who's a Philadelphia Talmid and doesn't know I'm fighting HOSPICE):
R S..... ....... went today to be menachem avel someone in Philadelphia who's father passed away. The daughter was saying "it was really very good how hospice took such good care of my father..........".
R S.... said " you mean to say you starved your father to death?????????"
She said "no, we took very good care of him etc."
R S.... repeated himself "you mean to say you staved your father to death????????"
R S.... wasn't stopping.....so the daughter who had no answer got up & stepped out!!!!!
And.... R S.... ....... is on the Agudah , who supports HOSPICE?!?!!!!?
What a story!!!!!
Thursday, November 14, 2013
Monday, November 11, 2013
ALERT: Baby salmon infested with "Lice"
ALERT: Baby salmon infested with "Lice" on skin. Must be scrubbed with a brush very well and checked.
Sunday, November 10, 2013
Thursday, November 07, 2013
Yoshon and Bishul yisroel update
Please be advised that the following items are yoshon all year.
Bishul yisroel for ashkenazim.
1- Golden- potato pancakes (Latkes) only the plain latke not spinach, brocolli ones.
2- Trader Joe's- Potato Pancakes (Latkes. only the plain ones).
3- J&J Blintzes- Cheese and Potato- Yoshon all year & bishul yisroel for sfardim & GRA.
Thursday, October 31, 2013
ALERT: ALL "wild Salmon" are infested.
Wednesday, October 23, 2013
Saturday, October 19, 2013
Sunday, September 22, 2013
CHECK INGREDIENTS
The following ingredients are often commonly found in processed foods and may or may not be vegetarian. Check the package for an indication of the origin of questionable ingredients. When it doubt, don’t buy it!
Activated Carbon - Source: cow bones or vegetable
Albumin - Source: egg whites or animal blood
Amino Acid - Source: animal, vegetable, bacterial, fungal or synthetic
Amylase - Source: bacterial, fungal or pig
Beeswax - Source: insect
Biotin - Source: yeast, milk, egg yolk, nuts, vegetables, grain, animal
Calcium Caseinate - Source: animal milk
Calcium Stearate - Source: animal, usually cow or pig
Carmine - Source: insect
Capric Acid - Source: animal or vegetable fat
Casein - Source: animal milk
Cochineal - Source: insect
Clarifying Agent - Source: egg, animal milk, gelatin, fish or mineral
Cysteine - Source: animal and human hair
Cream of tarter- Source: wine
Diglyceride - Source: animal or vegetable
Disodium Inosinate - Source: animal, vegetable or fungal
D3- See Lanolin
Emulsifier - Source: cow, pig, egg, animal milk, vegetable
Fatty Acid - Source: cow, pig, vegetable
Folic Acid - Source: fungal, synthetic, animal or vegetable
Gelatin - Source: animal bone, cartilage, tendons and skin
Glycerides - Source: cow, pig, synthetic
Glycerols - Source: cow, pig, vegetable
Isinglass - Source: fish
Lactose - Source: animal milk
Lactic Acid - Source: animal milk, molasses, vegetables
Lanolin - Source: sheep’s wool
Lard - Source: pig
Lecithin - Source: animal, plant, egg
Lipase - Source: cow, pig, fungal
Magnesium Sterate - Source: cow, pig, mineral or vegetable
Monoclyceride - Source: animal, vegetable or synthetic
Myristic Acid - Source: animal and vegetable fat
Oleic Acid - Source: animal tallow, vegetable fat, oil
Palmitic Acid - Source: cow, pig or vegetable fat
Pancreatin - Source: cow and pig digestive enzymes
Pepsin - Source: pig stomachs
Propolis - Source: insect
Processing Agent - Source: egg, animal milk, cow, pig, vegetable, mineral, synthetic
Protease - Source: animal, vegetable, bacterial, fungal
Rennet - Source: cows’ stomachs, plants, bacteria, mold
Royal Jelly - Source: insect
Sodium Stearoyl Lactylate - Source: animal milk, vegetable, milk
Stearic Acid - Source: animal fat, vegetable
Suet - Source: cow and sheep fat
Surface-Active Agents - Source: animal, vegetable or synthetic
Tallow - Source: sheep and cow fat
Tartaric acid- Source: Wine
Tripsin - Source: cow or pig digestive enzyme
Tyrosine - Source: poultry feathers
Vitamin A - Source: vegetable, synthetic, egg yolks, fish oil
Vitamin D - Source: sheep’s wool, fish, fungal
Whey - Source: cheese and cows’ milk
Activated Carbon - Source: cow bones or vegetable
Albumin - Source: egg whites or animal blood
Amino Acid - Source: animal, vegetable, bacterial, fungal or synthetic
Amylase - Source: bacterial, fungal or pig
Beeswax - Source: insect
Biotin - Source: yeast, milk, egg yolk, nuts, vegetables, grain, animal
Calcium Caseinate - Source: animal milk
Calcium Stearate - Source: animal, usually cow or pig
Carmine - Source: insect
Capric Acid - Source: animal or vegetable fat
Casein - Source: animal milk
Cochineal - Source: insect
Clarifying Agent - Source: egg, animal milk, gelatin, fish or mineral
Cysteine - Source: animal and human hair
Cream of tarter- Source: wine
Diglyceride - Source: animal or vegetable
Disodium Inosinate - Source: animal, vegetable or fungal
D3- See Lanolin
Emulsifier - Source: cow, pig, egg, animal milk, vegetable
Fatty Acid - Source: cow, pig, vegetable
Folic Acid - Source: fungal, synthetic, animal or vegetable
Gelatin - Source: animal bone, cartilage, tendons and skin
Glycerides - Source: cow, pig, synthetic
Glycerols - Source: cow, pig, vegetable
Isinglass - Source: fish
Lactose - Source: animal milk
Lactic Acid - Source: animal milk, molasses, vegetables
Lanolin - Source: sheep’s wool
Lard - Source: pig
Lecithin - Source: animal, plant, egg
Lipase - Source: cow, pig, fungal
Magnesium Sterate - Source: cow, pig, mineral or vegetable
Monoclyceride - Source: animal, vegetable or synthetic
Myristic Acid - Source: animal and vegetable fat
Oleic Acid - Source: animal tallow, vegetable fat, oil
Palmitic Acid - Source: cow, pig or vegetable fat
Pancreatin - Source: cow and pig digestive enzymes
Pepsin - Source: pig stomachs
Propolis - Source: insect
Processing Agent - Source: egg, animal milk, cow, pig, vegetable, mineral, synthetic
Protease - Source: animal, vegetable, bacterial, fungal
Rennet - Source: cows’ stomachs, plants, bacteria, mold
Royal Jelly - Source: insect
Sodium Stearoyl Lactylate - Source: animal milk, vegetable, milk
Stearic Acid - Source: animal fat, vegetable
Suet - Source: cow and sheep fat
Surface-Active Agents - Source: animal, vegetable or synthetic
Tallow - Source: sheep and cow fat
Tartaric acid- Source: Wine
Tripsin - Source: cow or pig digestive enzyme
Tyrosine - Source: poultry feathers
Vitamin A - Source: vegetable, synthetic, egg yolks, fish oil
Vitamin D - Source: sheep’s wool, fish, fungal
Whey - Source: cheese and cows’ milk
Positive "system" for Vegetable checking
Why is Positive being pushed so much by me and others.
It's not because of greenhouse grown, because greenhouse grown also has insects al beit under some control better than open field grown especially re miners.
The method of checking for insects by looking in a glass bowl on a light box was a system that we have finally proven is not reliable at all. Any foodservice that is still using that system, one may not eat any item that requires bedika.
The "complete" positive system of checking including their tollerances, etc is still the ONLY one that is to be relied upon. The OU was the first of the major certifiers that bit the bullet & is instituting their methods by proper training of their mashgichim.
Not all mashgichim are "trainable" to use the positive system. They may still be excellent mashgichim in other areas.
NOTE: The most serious item in hashgocha is proper checking of infestation, and knowing which items require checking. The is no ainoi ben yomo or other kulahs to rely on.
http://www.nutraingredients.com/Industry/Kosher-botanicals-Rabbis-insects-and-quality-control/?c=%2B6of2e5RNImtd9yrbGZ9jg%3D%3D&utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly
It's not because of greenhouse grown, because greenhouse grown also has insects al beit under some control better than open field grown especially re miners.
The method of checking for insects by looking in a glass bowl on a light box was a system that we have finally proven is not reliable at all. Any foodservice that is still using that system, one may not eat any item that requires bedika.
The "complete" positive system of checking including their tollerances, etc is still the ONLY one that is to be relied upon. The OU was the first of the major certifiers that bit the bullet & is instituting their methods by proper training of their mashgichim.
Not all mashgichim are "trainable" to use the positive system. They may still be excellent mashgichim in other areas.
NOTE: The most serious item in hashgocha is proper checking of infestation, and knowing which items require checking. The is no ainoi ben yomo or other kulahs to rely on.
http://www.nutraingredients.com/Industry/Kosher-botanicals-Rabbis-insects-and-quality-control/?c=%2B6of2e5RNImtd9yrbGZ9jg%3D%3D&utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly
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